Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs

2021 ◽  
pp. 115148
Author(s):  
Alice Luciano ◽  
Charmaine D. Espinosa ◽  
Luciano Pinotti ◽  
Hans H. Stein
Keyword(s):  
Growth Performance ◽  
Weanling Pigs

Effects of fermentation products ofGanoderma lucidumon growth performance and immunocompetence in weanling pigs

2007 ◽  
Vol 62 (1) ◽  
pp. 22-32 ◽  
Author(s):  
Su-Der Chen ◽  
Meng-Chen Hsieh ◽  
Ming-Tang Chiou ◽  
Yu-Shen Lai ◽  
Yeong-Hsiang Cheng
Keyword(s):  
Growth Performance ◽  
Weanling Pigs ◽  
Fermentation Products

Effects of a Quillaja saponaria extract on growth performance and immune function of weanling pigs challenged with Salmonella typhimurium1

2002 ◽  
Vol 80 (7) ◽  
pp. 1939-1946 ◽  
Author(s):  
J. L. Turner ◽  
S. S. Dritz ◽  
J. J. Higgins ◽  
K. L. Herkelman ◽  
J. E. Minton
Keyword(s):  
Immune Function ◽  
Growth Performance ◽  
Weanling Pigs ◽  
Quillaja Saponaria

82 Effects of Dietary Lactose Levels and Supplementation of Probiotics on Growth Performance in Weanling Pigs.

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 42-43
Author(s):  
Y D Jeong ◽  
H S Ko ◽  
A Hosseindoust ◽  
Y H Choi ◽  
B J Chae ◽  
...  
Keyword(s):  
Growth Performance ◽  
Weanling Pigs

Effects of dietary Korean garlic extract aged by Leuconostoc mesenteroides KCCM35046 on growth performance, digestibility, blood profiles, gas emissions, and microbiota in weanling pigs

2020 ◽  
Vol 100 (3) ◽  
pp. 462-469
Author(s):  
J.H. Cho ◽  
S.D. Liu ◽  
I.H. Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Dietary Supplementation ◽  
Experimental Unit ◽  
Feed Conversion ◽  
Weanling Pigs ◽  
Gas Emissions ◽  
E Coli ◽  
Gross Energy ◽  
Dietary Treatments

A total of 150 crossbred pigs [(Duroc × Yorkshire) × Landrace; body weight (BW) = 5.74 ± 1.15 kg; weaned at day 21 after birth] were assigned to one of five dietary treatments (six pens per treatment and five pigs per pen) by BW and sex (two barrows and three gilts) for a 6 wk experiment. The pen was considered the experimental unit in the statistical model. Treatments were corn–soybean meal diets supplemented with 0.0033% tiamulin as well as 0%, 0.05%, 0.10%, or 0.20% fermented garlic (FG). The average daily gain, average daily feed intake (ADFI), and feed conversion ratio were linearly (p < 0.05) increased by FG inclusion during days 21–42 and days 0–42. Dietary supplementation of FG linearly increased (p < 0.05) the coefficient of apparent total tract digestibility of dry matter, nitrogen, and gross energy as well as blood immunoglobulin G concentration during week 6. The fecal ammonia (NH3), total mercaptan emissions, and Escherichia coli counts were linearly (p < 0.05) reduced by FG in the diet. Dietary supplementation of FG increased (p < 0.05) ADFI during days 21–42 and days 0–42 and reduced (p < 0.05) fecal NH3 emissions compared with pigs fed tiamulin. In conclusion, the results indicate that FG can enhance growth performance and digestibility, and reduce fecal E. coli counts as well as fecal gas emissions in weanling pigs.

Influence of Dietary Copper on Serum Growth-Related Hormone Levels and Growth Performance of Weanling Pigs

2015 ◽  
Vol 172 (1) ◽  
pp. 134-139 ◽  
Author(s):  
Jianguo Wang ◽  
Xiaoyan Zhu ◽  
Yazhou Guo ◽  
Zhe Wang ◽  
Baoyu Zhao ◽  
...  
Keyword(s):  
Growth Performance ◽  
Weanling Pigs ◽  
Dietary Copper ◽  
Hormone Levels
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