scholarly journals Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 2. Inositol phosphate esters hydrolysis, intestinal permeability, hematology, jejunal gene expression and intestinal morphology

2020 ◽  
Vol 6 (4) ◽  
pp. 488-498
Author(s):  
Holy K. Zanu ◽  
Sarbast K. Kheravii ◽  
Natalie K. Morgan ◽  
Michael R. Bedford ◽  
Robert A. Swick
Keyword(s):  
Gene Expression ◽  
Intestinal Permeability ◽  
Inositol Phosphate ◽  
Intestinal Morphology ◽  
Phosphate Esters ◽  
Processed Meat ◽  
Necrotic Enteritis ◽  
Meat And Bone Meal ◽  
Bone Meal

Dietary calcium and meat and bone meal as potential precursors for the onset of necrotic enteritis

2020 ◽  
Vol 76 (4) ◽  
pp. 743-756
Author(s):  
H. K. Zanu ◽  
S. K. Kheravii ◽  
M. R. Bedford ◽  
R. A. Swick
Keyword(s):  
Dietary Calcium ◽  
Necrotic Enteritis ◽  
Meat And Bone Meal ◽  
Bone Meal

scholarly journals ENERGY AND PROTEIN INGREDIENTS FOR USE IN PIAPARA (Megaleporinus obtusidens) DIETS: NUTRITIVE VALUE AND INTESTINAL MORPHOMETRY

2021 ◽  
Vol 47 ◽  
Author(s):  
Renata Akemi TANAKA ◽  
Viviane do Nascimento Santana de ALMEIDA ◽  
Carolina Vasconcelos Tavares de FARIAS ◽  
Luana Camargo SOUSA ◽  
Gabriela Castellani CARLI ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Crude Protein ◽  
Nutritive Value ◽  
Corn Germ ◽  
Intestinal Morphology ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Corn Gluten ◽  
Gross Energy ◽  
Intestinal Morphometry

The apparent digestibility coefficients for crude protein (ADCCP), dry matter (ADCDM), and gross energy (ADCGE) of ingredients were determined for piapara (Megaleporinus obtusidens). Test diets were formulated to contain 69.5% of reference diet, 0.5% of chromium oxide, and 30% of test ingredients. The protein ingredients evaluated were tilapia processing residue meal (TPRM), feather and poultry blood meal (FPBM), poultry by-product meal (PBM), meat and bone meal (MBM), cottonseed meal (CM), corn gluten meal (CGM), and soybean meal (SM); the energy ingredients tested were corn (C), corn germ meal (CGRM), rice meal (RM), wheat bran (WB), and sorghum (S). Groups of 30 piaparas were fed twice daily during five days with test diets. Intestinal morphometry of fish were also evaluated. Digestibility coefficients of protein and energy ingredients were highest for soybean meal (ADCDM = 85.8%; ADCCP = 95.2%; and ADCGE = 87.2%) and corn (ADCDM = 94.5%; ADCCP = 76.2%; and ADCGE = 89.3%), respectively. Of the energy test ingredients analyzed, corn had the highest digestibility coefficients and induced beneficial changes on intestinal morphology compared to sorghum and corn germ meal. All protein ingredients showed potential for use in piapara diets, except meat and bone meal .

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