Supercritical carbon dioxide extraction of  Triognella foenum graecum  Linn seeds: Determination of bioactive compounds and pharmacological analysis

Bioactive Compounds ◽

Pharmacological Analysis ◽

Supercritical carbon dioxide extraction of bioactive compounds from microalgae and volatile oils from aromatic plants

The Journal of Supercritical Fluids ◽

10.1016/j.supflu.2011.04.017 ◽

2011 ◽

Vol 60 ◽

pp. 21-27 ◽

Cited By ~ 41

Author(s):

A.M.F. Palavra ◽

J.P. Coelho ◽

J.G. Barroso ◽

A.P. Rauter ◽

J.M.N.A. Fareleira ◽

...

Keyword(s):

Carbon Dioxide ◽

Bioactive Compounds ◽

Aromatic Plants ◽

Volatile Oils ◽

Mathematical Modeling of Supercritical Carbon Dioxide Extraction Kinetics of Bioactive Compounds from Mango Ginger (Curcuma amadaRoxb)

Open Journal of Organic Chemistry ◽

10.12966/ojoc.07.01.2014 ◽

2014 ◽

Vol 2 (3) ◽

pp. 36

Author(s):

Thirupathihalli Pandurangappa Krishna Murthy ◽

Balaraman Manohar

Keyword(s):

Mathematical Modeling ◽

Carbon Dioxide ◽

Bioactive Compounds ◽

Extraction Kinetics ◽

Mango Ginger ◽

Kinetics Of ◽

Isolation of triterpenic acid-rich extracts from Hedyotis corymbosa using ultrasound-assisted supercritical carbon dioxide extraction and determination of their fictitious solubilities

Journal of Industrial and Engineering Chemistry ◽

10.1016/j.jiec.2017.01.003 ◽

2017 ◽

Vol 48 ◽

pp. 202-211 ◽

Cited By ~ 8

Author(s):

Ming-Chi Wei ◽

Show-Jen Hong ◽

Yu-Chiao Yang

Keyword(s):

Carbon Dioxide ◽

Ultrasound Assisted ◽

Ethanol solution-modified supercritical carbon dioxide extraction of triterpenic acids from Hedyotis corymbosa with ultrasound assistance and determination of their solubilities

Separation and Purification Technology ◽

10.1016/j.seppur.2015.06.037 ◽

2015 ◽

Vol 150 ◽

pp. 204-214 ◽

Cited By ~ 19

Author(s):

Yu-Chiao Yang ◽

Ming-Chi Wei

Keyword(s):

Carbon Dioxide ◽

Ethanol Solution ◽

Triterpenic Acids ◽

Determination of phenolics from sediments of pulp mill origin by in situ supercritical carbon dioxide extraction and derivatization

Journal of Chromatography A ◽

10.1016/0021-9673(93)80240-9 ◽

1993 ◽

Vol 636 (2) ◽

pp. 263-270 ◽

Cited By ~ 26

Author(s):

Lee Hing-Biu ◽

Thomas E. Peart ◽

Robert L. Hong-You

Keyword(s):

Carbon Dioxide ◽

Pulp Mill ◽

Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Ampelopsis grossedentata Stems: Process Optimization and Antioxidant Activity

International Journal of Molecular Sciences ◽

10.3390/ijms12106856 ◽

2011 ◽

Vol 12 (10) ◽

pp. 6856-6870 ◽

Cited By ~ 13

Author(s):

Yuefei Wang ◽

Le Ying ◽

Da Sun ◽

Shikang Zhang ◽

Yuejin Zhu ◽

...

Keyword(s):

Carbon Dioxide ◽

Antioxidant Activity ◽

Process Optimization ◽

Bioactive Compounds ◽

Ampelopsis Grossedentata ◽

Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials

Trends in Food Science & Technology ◽

10.1016/j.tifs.2020.01.014 ◽

2020 ◽

Vol 97 ◽

pp. 156-169 ◽

Cited By ~ 17

Author(s):

Sinemobong O. Essien ◽

Brent Young ◽

Saeid Baroutian

Keyword(s):

Carbon Dioxide ◽

Bioactive Compounds ◽

Subcritical Water ◽

Plant Materials ◽

Recent Advances ◽

Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction

International Journal of Food Science & Technology ◽

10.1111/ijfs.15161 ◽

2021 ◽

Author(s):

Raffaele Romano ◽

Alessandra Aiello ◽

Giuseppe Meca ◽

Lucia De Luca ◽

Fabiana Pizzolongo ◽

...

Keyword(s):

Carbon Dioxide ◽

Bioactive Compounds ◽

Juglans Regia ◽

Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves

Nutrition and Food Sciences Research ◽

10.29252/nfsr.5.3.23 ◽

2018 ◽

Vol 5 (3) ◽

pp. 23-31 ◽

Cited By ~ 1

Author(s):

Mitra Mousavi ◽

Mandana Bimakr ◽

Seyyed Mohammad Ghoreishi ◽

Ali Ganjloo ◽

◽

...

Keyword(s):

Carbon Dioxide ◽

Bioactive Compounds ◽

A critical comparison between traditional methods and supercritical carbon dioxide extraction for the determination of tocochromanols in cereals

European Food Research and Technology ◽

10.1007/s00217-002-0566-2 ◽

2002 ◽

Vol 215 (4) ◽

pp. 353-358 ◽

Cited By ~ 46

Author(s):

Alessandra Fratianni ◽

Maria Caboni ◽

Mario Irano ◽

Gianfranco Panfili

Keyword(s):

Carbon Dioxide ◽

Traditional Methods ◽

Critical Comparison ◽