Isolation of triterpenic acid-rich extracts from Hedyotis corymbosa using ultrasound-assisted supercritical carbon dioxide extraction and determination of their fictitious solubilities

Ultrasound Assisted ◽

Comparison of Conventional and Ultrasound Assisted Supercritical Carbon Dioxide Extraction of Curcumin from Turmeric (Curcuma longa L.)

Engineering Journal ◽

10.4186/ej.2017.21.5.53 ◽

2017 ◽

Vol 21 (5) ◽

pp. 53-65 ◽

Cited By ~ 5

Author(s):

Kimthet Chhouk ◽

Wahyudiono Wahyudiono ◽

Hideki Kanda ◽

Motonobu Goto

Keyword(s):

Carbon Dioxide ◽

Curcuma Longa ◽

Ultrasound Assisted ◽

Production of oridonin-rich extracts fromRabdosia rubescensusing hyphenated ultrasound-assisted supercritical carbon dioxide extraction

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8182 ◽

2017 ◽

Vol 97 (10) ◽

pp. 3323-3332 ◽

Cited By ~ 6

Author(s):

Yu-Chiao Yang ◽

Pei-Hui Lin ◽

Ming-Chi Wei

Keyword(s):

Carbon Dioxide ◽

Ultrasound Assisted ◽

Ethanol solution-modified supercritical carbon dioxide extraction of triterpenic acids from Hedyotis corymbosa with ultrasound assistance and determination of their solubilities

Separation and Purification Technology ◽

10.1016/j.seppur.2015.06.037 ◽

2015 ◽

Vol 150 ◽

pp. 204-214 ◽

Cited By ~ 19

Author(s):

Yu-Chiao Yang ◽

Ming-Chi Wei

Keyword(s):

Carbon Dioxide ◽

Ethanol Solution ◽

Triterpenic Acids ◽

Supercritical carbon dioxide extraction of Triognella foenum graecum Linn seeds: Determination of bioactive compounds and pharmacological analysis

Asian Pacific Journal of Tropical Biomedicine ◽

10.1016/j.apjtb.2017.10.010 ◽

2017 ◽

Vol 7 (12) ◽

pp. 1085-1091 ◽

Cited By ~ 3

Author(s):

Ola Basa'ar ◽

Samreen Fatema ◽

Ali Alrabie ◽

Mohammed Mohsin ◽

Mazahar Farooqui

Keyword(s):

Carbon Dioxide ◽

Bioactive Compounds ◽

Pharmacological Analysis ◽

Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility

Food Chemistry ◽

10.1016/j.foodchem.2016.04.076 ◽

2016 ◽

Vol 210 ◽

pp. 172-181 ◽

Cited By ~ 30

Author(s):

Ming-Chi Wei ◽

Jianbo Xiao ◽

Yu-Chiao Yang

Keyword(s):

Carbon Dioxide ◽

Ultrasound Assisted ◽

Determination of phenolics from sediments of pulp mill origin by in situ supercritical carbon dioxide extraction and derivatization

Journal of Chromatography A ◽

10.1016/0021-9673(93)80240-9 ◽

1993 ◽

Vol 636 (2) ◽

pp. 263-270 ◽

Cited By ~ 26

Author(s):

Lee Hing-Biu ◽

Thomas E. Peart ◽

Robert L. Hong-You

Keyword(s):

Carbon Dioxide ◽

Pulp Mill ◽

Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction

Food and Bioproducts Processing ◽

10.1016/j.fbp.2015.05.012 ◽

2015 ◽

Vol 95 ◽

pp. 218-227 ◽

Cited By ~ 18

Author(s):

Zoran Zeković ◽

Arijana Bušić ◽

Draženka Komes ◽

Jelena Vladić ◽

Dušan Adamović ◽

...

Keyword(s):

Carbon Dioxide ◽

Sequential Extraction ◽

Ultrasound Assisted Extraction ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Kinetic studies for ultrasound-assisted supercritical carbon dioxide extraction of triterpenic acids from healthy tea ingredient Hedyotis diffusa and Hedyotis corymbosa

Separation and Purification Technology ◽

10.1016/j.seppur.2015.01.008 ◽

2015 ◽

Vol 142 ◽

pp. 316-325 ◽

Cited By ~ 30

Author(s):

Ming-Chi Wei ◽

Yu-Chiao Yang

Keyword(s):

Carbon Dioxide ◽

Kinetic Studies ◽

Hedyotis Diffusa ◽

Triterpenic Acids ◽

Ultrasound Assisted ◽

A critical comparison between traditional methods and supercritical carbon dioxide extraction for the determination of tocochromanols in cereals

European Food Research and Technology ◽

10.1007/s00217-002-0566-2 ◽

2002 ◽

Vol 215 (4) ◽

pp. 353-358 ◽

Cited By ~ 46

Author(s):

Alessandra Fratianni ◽

Maria Caboni ◽

Mario Irano ◽

Gianfranco Panfili

Keyword(s):

Carbon Dioxide ◽

Traditional Methods ◽

Critical Comparison ◽

Process optimization for the supercritical carbon dioxide extraction of Foeniculum vulgare Mill. seeds aromatic extract with respect to yield and trans ‐anethole contents using Box‐Behnken design

Flavour and Fragrance Journal ◽

10.1002/ffj.3643 ◽

2021 ◽

Author(s):

Jumai Maitusong ◽

Aoken Aimila ◽

Junping Zhang ◽

Bakri Mahinur ◽

Maitinuer Maiwulanjiang ◽

...

Keyword(s):

Carbon Dioxide ◽

Process Optimization ◽

Foeniculum Vulgare ◽

Box Behnken Design ◽