Effect of water exchange, salinity regime, stocking density and diets on growth and survival of domesticated black tiger shrimp Penaeus monodon (Fabricius, 1798) reared in sand-based recirculating systems

Aquaculture ◽  
2012 ◽  
Vol 338-341 ◽  
pp. 253-259 ◽  
Author(s):  
Hoa Nguyen Duy ◽  
Greg John Coman ◽  
Mathieu Wille ◽  
Roeland Wouters ◽  
Hung Nguyen Quoc ◽  
...  
Keyword(s):  
Water Exchange ◽  
Penaeus Monodon ◽  
Stocking Density ◽  
Salinity Regime ◽  
Growth And Survival ◽  
Black Tiger Shrimp ◽  
Effect Of Water ◽  
Tiger Shrimp

scholarly journals Effects of Salinity on Physiological, Biochemical and Gene Expression Parameters of Black Tiger Shrimp (Penaeus monodon): Potential for Farming in Low-Salinity Environments

Biology ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 1220
Author(s):  
Md. Lifat Rahi ◽  
Khairun Naher Azad ◽  
Maliha Tabassum ◽  
Hasna Hena Irin ◽  
Kazi Sabbir Hossain ◽  
...  
Keyword(s):  
Abiotic Factors ◽  
Penaeus Monodon ◽  
Production Performance ◽  
Growth And Survival ◽  
Factors Affecting ◽  
Black Tiger Shrimp ◽  
Low Salinity ◽  
Tiger Shrimp ◽  
Wide Range ◽  
Salinity Levels

Salinity is one of the most important abiotic factors affecting growth, metabolism, immunity and survival of aquatic species in farming environments. As a euryhaline species, the black tiger shrimp (Penaeus monodon) can tolerate a wide range of salinity levels and is farmed between brackish to marine water conditions. The current study tested the effects of six different salinity levels (0‰, 2.5‰, 5‰, 10‰, 20‰ and 30‰) on the selected physiological, biochemical and genetic markers (individual changes in the expression pattern of selected candidate genes) in the black tiger shrimp. Experimental salinity levels significantly affected growth and survival performance (p < 0.05); the highest levels of growth and survival performance were observed at the control (20‰) salinity. Salinity reductions significantly increased free fatty acid (FFA), but reduced free amino acid (FAA) levels. Lower salinity treatments (0–10‰) significantly reduced hemolymph osmolality levels while 30‰ significantly increased osmolality levels. The five different salinity treatments increased the expression of osmoregulatory and hemolymph regulatory genes by 1.2–8-fold. In contrast, 1.2–1.6-fold lower expression levels were observed at the five salinity treatments for growth (alpha amylase) and immunity (toll-like receptor) genes. O2 consumption, glucose and serotonin levels, and expression of osmoregulatory genes showed rapid increase initially with salinity change, followed by reducing trend and stable patterns from the 5th day to the end. Hemocyte counts, expression of growth and immunity related genes showed initial decreasing trends, followed by an increasing trend and finally stability from 20th day to the end. Results indicate the farming potential of P. monodon at low salinity environments (possibly at freshwater) by proper acclimation prior to stocking with minimal effects on production performance.

scholarly journals Growth and survival of transfection and non-transfection tiger shrimp (Penaeus monodon Fabricius) broodstock candidate in pond cultivation

2021 ◽  
Vol 890 (1) ◽  
pp. 012038
Author(s):  
Suwardi ◽  
H S Suwoyo
Keyword(s):  
Survival Rate ◽  
Size Distribution ◽  
Penaeus Monodon ◽  
Stocking Density ◽  
Growth And Survival ◽  
South Sulawesi ◽  
Tiger Shrimp ◽  
Commercial Species ◽  
Pelleted Feed

Abstract Tiger shrimp (Penaeus monodon Fab.) is one of important commercial species in Indonesia. Low quality of shrimp fry due to the lack of good quality broodstock availability is shrimp cultivation problem that need to be solved. The study was aimed to evaluate growth and survival rate of broodstock candidate of transfection and non-transfection tiger shrimp. The study was conducted using four ponds with 2000 m2 in size in Takalar Regency. South Sulawesi. The treatment were A = transfection tiger shrimp broodstock candidate and B = non-transfection tiger shrimp broodstock candidate. Approximately 19.0-21.9 g/ind of shrimp were reared in 60 days in 0.25 individu/m2 (500 individu/2000 m2) stocking density. Commercial pelleted feed which content 38% of protein was fed three times a day in 5-3% of body weight dosage. Measured variables were growth performance, size distribution and survival rate. The result showed that shrimp growth were no significantly different (P>0.05), while survival rate and size distribution were significantly different (P<0.05). The dominant size of transfection shrimp was 41-50 g/ind. Whereas, non-transfection shrimp was dominated by 31-40 g/ind in size (48.39%). Survival rate of tiger shrimp broodstock candidate in this study ranged from 30.80 to 64.10%.

scholarly journals Evaluasi penggunaan tepung cangkang rajungan sebagai bahan baku pakan juwana udang windu Penaeus monodon

2016 ◽  
Vol 15 (2) ◽  
pp. 117
Author(s):  
Agus Kurnia ◽  
Wellem H Muskita ◽  
Oce Astuti ◽  
, Asnani ◽  
Wulandari Harahap
Keyword(s):  
Survival Rate ◽  
Fish Meal ◽  
Penaeus Monodon ◽  
Feeding Trial ◽  
Growth And Survival ◽  
Commercial Diet ◽  
Black Tiger Shrimp ◽  
Substitution Level ◽  
Tiger Shrimp ◽  
C 50

<p class="NoParagraphStyle"><strong>ABSTRACT</strong></p><p class="NoParagraphStyle"><strong> </strong></p><p class="NoParagraphStyle">Feeding trial was conducted to determine the optimum dietary level of the crab shell meal (CSM) for replacement of fish meal (FM) for growth and survival rate of black tiger shrimp larvae. The shrimp (initial weight: 0,0134±0,02 g) were fed with six experimental diet for six weeks which were formulated to replace FM protein by with CSM at various substitution levels: diet A (0% CSM substitution level), diet B (25% CSM substitution level), diet C (50% CSM substitution level), diet D (75% CSM substitution level), diet E (100% CSM substitution level), diet F (commercial diet). Results from the feeding trial indicates that the shrimp fed with all treatment diet were not significantly different in weight gain and FCR. However, survival rate on the shrimp fed with diet F was significantly different to the other groups. The present study conclude that CSM could be used as protein ingredient in the diet of monodon shrimp juvenile.</p><p class="NoParagraphStyle"> </p><p class="NoParagraphStyle">Keywords: replacement, crabs shell meal, fish meal, black tiger shrimp, survival rate</p><p class="NoParagraphStyle"> </p><p class="NoParagraphStyle"><strong> </strong></p><p class="NoParagraphStyle"><strong>ABSTRAK</strong><strong></strong></p><p class="NoParagraphStyle"><strong> </strong></p><p class="NoParagraphStyle">Penelitian pakan dilakukan untuk menentukan dosis optimum tepung cangkang rajungan (TCR) untuk mengganti tepung ikan (TI) dalam pakan terhadap pertumbuhan dan kelangsungan hidup larva udang windu. Udang windu (berat awal: 0,00134±0,02 g ) diberi pakan uji selama enam minggu yang diformulasi untuk mengganti TI dengan tingkat persentasi penggantian TCR dengan desain formulasi pakan A (0% substitusi TCR), pakan B (25% substitusi TCR), pakan C (50% substitusi TCR), pakan D (75% substitusi TCR), pakan E (100% substitusi TCR), dan pakan F (pakan komersial) sebagai pakan kontrol. Hasil dari penelitian ini menunjukkan bahwa udang yang diberi pakan untuk semua perlakuan tidak memberikan pengaruh nyata terhadap pertumbuhan dan laju pertumbuhan harian. Akan tetapi kelompok udang yang diberi pakan F berpengaruh nyata terhadap kelangsungan hidup dibanding dengan perlakuan lainnya. Hasil penelitian ini menyimpulkan bahwa tepung cangkang rajungan dapat digunakan sebagai bahan pakan sumber protein dalam pakan juvenile udang windu.</p><p class="NoParagraphStyle"> </p><p>Kata kunci: penggantian bahan, tepung cangkang rajungan, tepung ikan, udang windu</p>

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