Climate change or mismanagement?

Climate change and deoxygenation are affecting fish stocks on a global scale, but disentangling the impacts of these stressors from the effects of overfishing is a challenge. This study was conducted to distinguish between climate change and mismanagement as possible causes for the drastic decline in spawning stock size and reproductive success in cod (Gadus morhua) and herring (Clupea harengus) in the Western Baltic Sea, when compared with the good or satisfactory status and reproductive success of the other commercial species in the area. Available data on water temperature, wind speed, and plankton bloom during the spawning season did not reveal conclusive correlations between years with good and bad reproductive success of cod or herring. Notably, the other commercial species in the area have very similar life history traits suggesting similar resilience against stress caused by climate change or fishing. The study concludes that severe, sustained overfishing plus inappropriate size selectivity of the main fishing gears have caused the decline in spawning stock biomass of cod and herring to levels that are known to have a high probability of impaired reproductive success. It is pointed out that allowed catches were regulated by management and adhered to by the fishers, meaning that unregulated fishing did not occur. Thus, mismanagement (quotas that were too high and gears that selected too small sizes) and not climate change appears to be the primary cause of the bad status of cod and herring in the Western Baltic Sea.

Conservation-Status Gaps for Marine Top-Fished Commercial Species

Biodiversity loss is a global problem, accelerated by human-induced pressures. In the marine realm, one of the major threats to species conservation, together with climate change, is overfishing. In this context, having information on the conservation status of target commercial marine fish species becomes crucial for assuring safe standards. We put together fisheries statistics from the FAO, the IUCN Red List, FishBase, and RAM Legacy databases to understand to what extent top commercial species’ conservation status has been assessed. Levels of assessment for top-fished species were higher than those for general commercial or highly commercial species, but almost half of the species have outdated assessments. We found no relation between IUCN Red List traits and FishBase Vulnerability Index, depreciating the latter value as a guidance for extinction threat. The RAM database suggests good management of more-threatened species in recent decades, but more data are required to assess whether the trend has reverted in recent years. Outdated IUCN Red List assessments can benefit from reputed stock assessments for new reassessments. The future of IUCN Red List evaluations for commercial fish species relies on integrating new parameters from fisheries sources and improved collaboration with fisheries stakeholders and managers.

Relationships among blueberry species within the section Cyanococcus of the Vaccinium genus based on EST-PCR markers

Commercial blueberry species of North America belong to the Vaccinium genus, section Cyanococcus. Phylogenetic relationships of 50 accessions of different ploidy levels within Cyanococcus were investigated using 249 expressed sequence tag-polymerase chain reaction markers and standard clustering methods. Of the commercial species, tetraploid V. corymbosum grouped most closely with the diploids, V. fuscatum and V. caesariense, followed by the diploid V. elliottii. Tetraploid V. angustifolium grouped with the diploids, V. boreale and V. myrtilloides. Hexaploid V. virgatum grouped most closely with the diploid V. tenellum, thus shedding light on the origins of these polyploid species.

A Study On The Sericulture in Turkey

Sericulture, or silk farming, is the cultivation of silkworms to produce silk. Although there are several commercial species of silkworms, Silk was believed to have first been produced in China as early as the Neolithic Period. Sericulture has become an important cottage industry in countries such as Brazil, China, France, India, Italy, Japan, Korea, and Russia. Today, China and India are the two main producers, with more than 60% of the world's annual production. In this case, the sericulture production in Turkey, as the export-oriented shows could increase in the future. Sericulture production was begun in Anatolia which is Asian part of Turkey in A.D. 552 during Byzantium Emperor of Justinianus. The city of Bursa became a textile city which was famous for silk and silk trade centre. In middle of 16th silk textile industry was developed. Apart from city of Bursa, cities of Istanbul, dirne, Amasya, Denizli, Izmir and Konya were important sericulture centers In addition; the increase of government support in sericult production is also hope for the future of sericulture production in Turkey. In this study, using the silkworm cocoon data between the years of 1991-2019, the future 5-year production is estimated. For this, estimates were tested in the MINITAB program using the ARIMA Model, which is widely used in agricultural production estimates. Unconscious use of pesticides in Turkey, problems with mulberry tree cultivation, technical problems and rural-urban migration results are known to be important issues of the sericulture sector.However, thanks to government subsidies and export-oriented policies, it has been determined that silkworm cocoon production will increase in the next 5 years.

Occurrence of microdebris in commercial cephalopod

Modern Fish Market of Muara Baru is one of the largest fish markets in Jakarta, which sells various seafood, including fish, shellfish, crustaceans, and others. Previous studies have revealed microdebris contamination of mollusks, particularly in filter-feeders. However, it has not been widely studied at the predator level in cephalopods. We aim to investigate contamination of microdebris in two commercial species of cephalopod, i.e. Loliolus sumatrensis and Sepia recurvirostra, from the market. The digestive tract of the cephalopod was taken and dissolved by adding H2O2 50% then filtered under a vacuum system. The particles of microdebris were observed with a stereo microscope then several particles were analyzed using an FTIR microscope. The abundance of microdebris in L. sumatrensis was higher (3.8 particles/individual) than the abundance that of microdebris in S. recurvirostra (2.8 particles/individual). The size of microdebris was dominated by three of five size classes such as 0.1 − 0.5 mm, 0.5 − 1 mm, and 1 − 5 mm. Microdebris in L. sumatrensis was confirmed as polypropylene (PP), a synthetic polymer (microplastic), while in S. recurvirostra was confirmed as rayon (semi-synthetic). This research shows that microdebris contamination has reached the level of a predator in Mollusca.

Assessing countries’ social-ecological resilience to shifting marine commercial species

Climate change is already impacting fisheries with species moving across fishing areas, crossing institutional borders, and thus creating conflicts over fisheries management. In this scenario, scholars agree that adaptation to climate change requires that fisheries increase their social, institutional, and ecological resilience. The resilience or capacity of a fishery to be maintained without shifting to a different state (e.g., collapse) is at stake under climate change impacts and overexploitation. Despite this urgent need, applying the resilience concept in a spatially explicit and quantitative manner to inform policy remains unexplored. We take a resilience approach and operationalize the concept in industrial fisheries for two species that have been observed to significantly shift distribution in European waters: hake (Merluccius merluccius) and cod (Gadus morhua), in the context of the European Union institutional settings. With a set of resilience factors from the literature and by means of contemporary and historic data, we select indicators that are combined into an index that measures resilience on the ecologic, socioeconomic, and institutional dimensions of the fishery. We find that the resilience index varies among species and countries, with lower resilience levels in the socioeconomic dimension of the fisheries. We also see that resilience largely depends on the overexploitation status of the fishery. The results highlight the need to address social and institutional settings to enhance fisheries adaptation to climate change and allow to inform on climate resilient adaptation pathways for the fisheries.

Polysaccharide Content and Growth Rate of Lessonia Variegata J. Agardh: Investigating its Potential as a Commercial Species

<p>The endemic brown alga Lessonia variegata has recently been shown to be four separate lineages. To determine differences between the four morphologically similar lineages, the economically valuable polysaccharides alginate and fucoidan were extracted and yields from each of the lineages were compared. In order to determine seasonal patterns in the yield of alginate and fucoidan, and the growth rate within L.variegata, polysaccharides were extracted and the growth rate measured on a monthly basis from March 2010 until February 2011 on plants from the Wellington lineage. The alginate and fucoidan yields were obtained via stepwise extraction with dilute acid and sodium carbonate as per the previously published methods of Usov et al. (1985). The growth rate of L. variegata from the Wellington lineage was assayed using the hole punch technique first described by Parke (1948). The yield of alginate within the Wellington lineage of L. variegata fluctuated seasonally with the highest percent occurring in spring and summer 2010. The yield of fucoidan in the Wellington lineage was at its highest in mid-autumn and late spring 2010. Two different growth rates were detected for the Wellington lineage of L. variegata. There was a period of significantly high growth from late winter 2010 until late summer 2011.The Wellington lineage had the lowest yield of alginate and the highest yield of fucoidan compared to the Northern lineage, the Kaikoura lineage and the Southern lineage. Based on the findings of this study, an appropriate harvest period for the Wellington lineage of L. variegata would be in early to mid-summer when polysaccharide yields and growth rates are high and the alga is vegetative.</p>

Polysaccharide Content and Growth Rate of Lessonia Variegata J. Agardh: Investigating its Potential as a Commercial Species

<p>The endemic brown alga Lessonia variegata has recently been shown to be four separate lineages. To determine differences between the four morphologically similar lineages, the economically valuable polysaccharides alginate and fucoidan were extracted and yields from each of the lineages were compared. In order to determine seasonal patterns in the yield of alginate and fucoidan, and the growth rate within L.variegata, polysaccharides were extracted and the growth rate measured on a monthly basis from March 2010 until February 2011 on plants from the Wellington lineage. The alginate and fucoidan yields were obtained via stepwise extraction with dilute acid and sodium carbonate as per the previously published methods of Usov et al. (1985). The growth rate of L. variegata from the Wellington lineage was assayed using the hole punch technique first described by Parke (1948). The yield of alginate within the Wellington lineage of L. variegata fluctuated seasonally with the highest percent occurring in spring and summer 2010. The yield of fucoidan in the Wellington lineage was at its highest in mid-autumn and late spring 2010. Two different growth rates were detected for the Wellington lineage of L. variegata. There was a period of significantly high growth from late winter 2010 until late summer 2011.The Wellington lineage had the lowest yield of alginate and the highest yield of fucoidan compared to the Northern lineage, the Kaikoura lineage and the Southern lineage. Based on the findings of this study, an appropriate harvest period for the Wellington lineage of L. variegata would be in early to mid-summer when polysaccharide yields and growth rates are high and the alga is vegetative.</p>

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

Although mushrooms have been exploited since ancient times because of their particular taste and therapeutic properties, the interest in edible species as a source of ingredients and bioactive compounds is recent. Their valuable nutritional contents in protein, dietary fiber and bioactive compounds make them ideal candidates for use in foods in efforts to improve their nutritional profiles. This trend is in line with the consumer’s growing demand for more plant-based foods. The present review paper explores different studies focused on the use of common edible mushrooms as an ingredient and additive replacer by using them in fresh, dried, or even extract forms, as meat, fat, flour, salt, phosphates, and antioxidant replacers. The replacement of meat, fat, flour, and salt by mushrooms from commercial species has been successful despite sensorial and textural parameters can be affected. Moderate concentrations of mushrooms, especially in powder form, should be considered, particularly in non-familiarized consumers. In the case of antioxidant and antimicrobial properties, results are variable, and more studies are necessary to determine the chemical aspects involved.

HPTLC Fingerprint Authentication of Selected Sideritis spp. Using a Pharmacognostic Approach

The genus Sideritis (Lamiaceae) comprises around 150 species, of which many are popular herbal remedies in Mediterranean folk medicine. Already mentioned by Dioscorides and Theophrastus, the “ironwort” or “Greek mountain tea” has been receiving increased attention in recent years. A European Union herbal monograph and assessment report (HMPC) has been issued, covering the species Sideritis scardica, S. clandestina, S. raeseri, and S. syriaca. This study presents results of a first pharmacognostic examination of the botanical and phytochemical differences among and between these emerging commercial species, and other, less studied species. An HPTLC method is proposed for normal phase separation of the species; this means applying two mobile phases on silica plates and subsequent derivatization with natural product reagent (NP/PEG) for visualization of phenolic compounds and anisaldehyde for a broader detection. With the help of selected reference compounds, a system suitability test was established for proper chromatographic separation. The method was applied to specimens from botanical gardens and commercial raw material in order to test its suitability for differentiation and authentication. The HPTLC analysis also includes, for the first time, S. hyssopifolia and other less used Sideritis species. The results might enable the development of a validated phytochemical fingerprint authentication procedure for quality assurance of Sideritis herba.