Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system

Aquaculture System ◽

Fillet Quality ◽

Off Flavors

Intestinal microbiota of healthy and unhealthy Atlantic salmon Salmo salar L. in a recirculating aquaculture system

Journal of Oceanology and Limnology ◽

10.1007/s00343-017-6203-5 ◽

2017 ◽

Vol 36 (2) ◽

pp. 414-426 ◽

Cited By ~ 19

Author(s):

Chun Wang ◽

Guoxiang Sun ◽

Shuangshuang Li ◽

Xian Li ◽

Ying Liu

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Intestinal Microbiota ◽

Aquaculture System

Effects of stocking density on the growth and immunity of Atlantic salmon salmo salar reared in recirculating aquaculture system (RAS)

Journal of Oceanology and Limnology ◽

10.1007/s00343-019-7350-7 ◽

2018 ◽

Vol 37 (1) ◽

pp. 350-360 ◽

Cited By ~ 2

Author(s):

Yanfeng Wang ◽

Liang Chi ◽

Qinghua Liu ◽

Yongshuang Xiao ◽

Daoyuan Ma ◽

...

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Stocking Density ◽

Aquaculture System

Growth performance and nutrient utilization of growth hormone transgenic female triploid Atlantic salmon (Salmo salar) reared at three temperatures in a land-based freshwater recirculating aquaculture system (RAS)

Aquaculture ◽

10.1016/j.aquaculture.2019.734896 ◽

2020 ◽

Vol 519 ◽

pp. 734896 ◽

Cited By ~ 1

Author(s):

Eric H. Ignatz ◽

André Dumas ◽

Tillmann J. Benfey ◽

Tiago S. Hori ◽

Laura M. Braden ◽

...

Keyword(s):

Growth Hormone ◽

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Nutrient Utilization ◽

Aquaculture System

Fillet Quality and Processing Attributes of Postsmolt Atlantic Salmon,Salmo salar, Fed a Fishmeal-free Diet and a Fishmeal-based Diet in Recirculation Aquaculture Systems

Journal of the World Aquaculture Society ◽

10.1111/jwas.12452 ◽

2017 ◽

Vol 49 (1) ◽

pp. 183-196 ◽

Cited By ~ 5

Author(s):

John Davidson ◽

P. Brett Kenney ◽

Frederic T. Barrows ◽

Christopher Good ◽

Steven T. Summerfelt

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Fillet Quality

Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

Aquaculture Nutrition ◽

10.1111/j.1365-2095.2003.00288.x ◽

2004 ◽

Vol 10 (2) ◽

pp. 113-123 ◽

Cited By ~ 59

Author(s):

K. Hamre ◽

R. Christiansen ◽

R. Waagbo ◽

A. Maage ◽

B.E. Torstensen ◽

...

Keyword(s):

Atlantic Salmon ◽

Growth Performance ◽

Salmo Salar ◽

Antioxidant Vitamins ◽

Lipid Levels ◽

Fillet Quality

Comparative gonad histology and semen quality of normal (XY) and neo‐males (XX) of Atlantic salmon ( Salmo salar )

Aquaculture Research ◽

10.1111/are.14271 ◽

2019 ◽

Vol 50 (11) ◽

pp. 3171-3180 ◽

Cited By ~ 1

Author(s):

Pedro Luiz de Castro ◽

Jawahar G. Patil

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Semen Quality ◽

Gonad Histology ◽

Atlantic Salmon Salmo Salar

Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture ◽

10.1016/s0044-8486(99)00126-x ◽

1999 ◽

Vol 178 (1-2) ◽

pp. 149-169 ◽

Cited By ~ 126

Author(s):

Olai Einen ◽

Turid Mørkøre ◽

Anna Maria Bencze Rørå ◽

Magny Skinlo Thomassen

Keyword(s):

Atlantic Salmon ◽

Product Quality ◽

Salmo Salar ◽

Potential Tool

Handling Stress and Storage Temperature Affect Meat Quality of Farmed-raised Atlantic Salmon (Salmo Salar)

Journal of Food Science ◽

10.1111/j.1365-2621.1997.tb15482.x ◽

1997 ◽

Vol 62 (4) ◽

pp. 898-905 ◽

Cited By ~ 158

Author(s):

T. SIGHOLT ◽

U. ERIKSON ◽

T. RUSTAD ◽

S. JOHANSEN ◽

T.S. NORDTVEDT ◽

...

Keyword(s):

Atlantic Salmon ◽

Meat Quality ◽

Salmo Salar ◽

Storage Temperature ◽

Handling Stress ◽

And Storage

Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar)

Aquaculture ◽

10.1016/s0044-8486(01)00710-4 ◽

2002 ◽

Vol 205 (3-4) ◽

pp. 345-358 ◽

Cited By ~ 51

Author(s):

D.H.F Robb ◽

S.C Kestin ◽

P.D Warriss ◽

G.R Nute

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Lipid Content ◽

Eating Quality ◽

Muscle Lipid ◽

Atlantic Salmon Salmo Salar

Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics

Food Research International ◽

10.1016/s0963-9969(99)00034-4 ◽

1998 ◽

Vol 31 (8) ◽

pp. 601-609 ◽

Cited By ~ 81

Author(s):

Anna Maria Bencze Rørå ◽

Audil Kvåle ◽

Turid Mørkøre ◽

Kjell-Arne Rørvik ◽

Svein Hallbjoørn ◽

...

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Sensory Quality ◽

Raw Material ◽

Process Yield ◽

Material Characteristics ◽

Yield Colour