Three-liquid-phase extraction and re-partition as an integrated process for simultaneous extraction and separation of lithospermic acid B and tanshinone IIA

2021 ◽  
pp. 108173
Author(s):  
Yan Gou ◽  
Xiaojing Mu ◽  
Yan Li ◽  
Meiling Tang ◽  
Gang Chen ◽  
...  
2018 ◽  
Vol 39 (15) ◽  
pp. 1833-1834
Author(s):  
Elena Ibáñez ◽  
Miguel Herrero

2014 ◽  
Vol 32 (No. 1) ◽  
pp. 109-114 ◽  
Author(s):  
Y.-Y. Dang ◽  
H. Zhang ◽  
Z.-L. Xiu

The extraction of capsanthin and capsaicin from red pepper (Capsicum annum L.) was studied using a three-liquid-phase system (TLPS) of acetone/K<sub>2</sub>HPO<sub>4</sub>/n-hexane. When the system consisted of 22% (w/w) acetone/20% (w/w) K<sub>2</sub>HPO<sub>4</sub>/10% (w/w) n-hexane, capsanthin was extracted into the top n-hexane-rich phase, yielding a recovery of 98.15% at a temperature of 25&deg;C. Meanwhile, capsaicin was mainly distributed in the middle acetone-rich phase, less than 0.01% in the top phase, and undetectable in the bottom salt-rich phase. The yields of capsanthin and capsaicin were 105 and 88% of those of the conventional solvent extraction, respectively. Thus, capsanthin and capsaicin were separated through a single step at a low cost. &nbsp;


2011 ◽  
Vol 50 (10) ◽  
pp. 6362-6368 ◽  
Author(s):  
Keng Xie ◽  
Kun Huang ◽  
Lin Xu ◽  
Pinhua Yu ◽  
Liangrong Yang ◽  
...  

2008 ◽  
Vol 43 (4) ◽  
pp. 828-841 ◽  
Author(s):  
Min Li ◽  
Tao Wang ◽  
Patrisha J. Pham ◽  
Charles U. Pittman ◽  
Tingyu Li

Sign in / Sign up

Export Citation Format

Share Document