Managing self-heating & quality changes in forest residue wood waste piles

2020 ◽  
Vol 141 ◽  
pp. 105659
Author(s):  
Sally Krigstin ◽  
Christopher Helmeste ◽  
Suzanne Wetzel ◽  
Sylvain Volpé
Keyword(s):  
Wood Waste ◽  
Quality Changes ◽  
Self Heating ◽  
Forest Residue

A MODERN APPROACH IN WOOD WASTE MANAGEMENT: COMPOSITES BASED ON A NOVEL COPOLYAMIDE AS MATRIX

2004 ◽  
Vol 3 (3) ◽  
pp. 415-424
Author(s):  
Madalina Zanoaga ◽  
Yevgen Mamunya ◽  
Fulga Tanasa ◽  
Volodymyr Myshak ◽  
Raluca Darie ◽  
...  
Keyword(s):  
Waste Management ◽  
Wood Waste ◽  
Modern Approach

Characterization of Different Types of Biomass Wastes Using Thermogravimetric and ICP-MS Analyses

2020 ◽  
Vol 70 (12) ◽  
pp. 4594-4600
Keyword(s):  
Thermogravimetric Analysis ◽  
Food Industry ◽  
Wood Waste ◽  
Biomass Ash ◽  
Minor Elements ◽  
Ms Analysis ◽  
Icp Ms ◽  
Different Types

The purpose of this study was to characterize some types of biomass wastes resulted from different activities such as: agriculture, forestry and food industry using thermogravimetric and ICP-MS analyses. Also, it was optimized an ICP-MS method for the determination of As, Cd and Pb from biomass ash samples. The ICP-MS analysis revealed that the highest concentration of metals (As, Cd, Pb) was recorded in the wood waste ash sample, also the thermogravimetric analysis indicated that the highest amount of ash was obtained for the same sample (26.82%). The biomass wastes mentioned in this study are alternative recyclable materials, reusable as pellets and briquettes. Keywords: ash, biomass, ICP-MS, minor elements, TG

Quality Changes of Fresh-Cut Leafy and Condiment Vegetables during Refrigerated Storage

2011 ◽  
Vol 40 (8) ◽  
pp. 1141-1149 ◽  
Author(s):  
Su-Jin Kim ◽  
Shih-Hui Sun ◽  
Gi-Chang Kim ◽  
Haeng-Ran Kim ◽  
Ki-Sun Yoon
Keyword(s):  
Quality Changes ◽  
Refrigerated Storage ◽  
Fresh Cut

Quality Changes of Brined Baechu Cabbage Prepared with Low Temperature Stored Baechu Cabbages

2011 ◽  
Vol 40 (3) ◽  
pp. 475-479 ◽  
Author(s):  
Ji-Kang Jeong ◽  
So-Eun Park ◽  
Sun-Mi Lee ◽  
Hye-Sun Choi ◽  
So-Hee Kim ◽  
...  
Keyword(s):  
Low Temperature ◽  
Quality Changes

Quality Changes of Salted Chinese Cabbages with Electrolyzed Water Washing and a Low Storage Temperature

2013 ◽  
Vol 42 (4) ◽  
pp. 615-620 ◽  
Author(s):  
Seong Soon Park ◽  
Jung Min Sung ◽  
Jin Woong Jeong ◽  
Kee Jai Park ◽  
Jeong Ho Lim
Keyword(s):  
Storage Temperature ◽  
Quality Changes ◽  
Electrolyzed Water ◽  
Water Washing

Quality Changes in Delaware Grapes Treated with Chitosan during Storage

2015 ◽  
Vol 44 (5) ◽  
pp. 739-745 ◽  
Author(s):  
Su Jin Yum ◽  
Ji Hoon Kang ◽  
Seung Hun Jung ◽  
Kyung Bin Song
Keyword(s):  
Quality Changes
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