Quality Changes of Fresh-Cut Leafy and Condiment Vegetables during Refrigerated Storage

2011 ◽  
Vol 40 (8) ◽  
pp. 1141-1149 ◽  
Author(s):  
Su-Jin Kim ◽  
Shih-Hui Sun ◽  
Gi-Chang Kim ◽  
Haeng-Ran Kim ◽  
Ki-Sun Yoon
Keyword(s):  
Quality Changes ◽  
Refrigerated Storage ◽  
Fresh Cut

Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment

2021 ◽  
Vol 14 (3) ◽  
pp. 505-517
Author(s):  
Francisco Artés-Hernández ◽  
Pedro Antonio Robles ◽  
Perla A. Gómez ◽  
Alejandro Tomás-Callejas ◽  
Francisco Artés ◽  
...  
Keyword(s):  
Quality Changes ◽  
Fresh Cut ◽  
Pre Treatment ◽  
Uv C

scholarly journals Quality changes in fish burger from Catla (Catla Catla) during refrigerated storage

2013 ◽  
Vol 52 (3) ◽  
pp. 1766-1771 ◽  
Author(s):  
M. Vanitha ◽  
K. Dhanapal ◽  
G. Vidya Sagar Reddy
Keyword(s):  
Catla Catla ◽  
Quality Changes ◽  
Refrigerated Storage ◽  
Fish Burger

Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

2018 ◽  
Vol 12 (2) ◽  
pp. 338-346 ◽  
Author(s):  
Elena Collado ◽  
Tâmmila Venzke Klug ◽  
Francisco Artés-Hernández ◽  
Encarna Aguayo ◽  
Francisco Artés ◽  
...  
Keyword(s):  
Quality Changes ◽  
Cowpea Seeds ◽  
Fresh Cut

The release kinetics of β-carotene nanocapsules/xanthan gum coating and quality changes in fresh-cut melon (cantaloupe)

2017 ◽  
Vol 157 ◽  
pp. 1874-1882 ◽  
Author(s):  
María L. Zambrano-Zaragoza ◽  
David Quintanar-Guerrero ◽  
Alicia Del Real ◽  
Elizabeth Piñon-Segundo ◽  
José F. Zambrano-Zaragoza
Keyword(s):  
Xanthan Gum ◽  
Release Kinetics ◽  
Quality Changes ◽  
Fresh Cut ◽  
Kinetics Of ◽  
Β Carotene

Quality Changes in Chevon Harrisa (Meat based Product) during Refrigerated Storage

2010 ◽  
Vol 1 (1) ◽  
pp. 52-61 ◽  
Author(s):  
Z.F. Bhat ◽  
V. Pathak ◽  
S.A.A. Bukhari ◽  
S.R. Ahmad ◽  
H. Bhat
Keyword(s):  
Quality Changes ◽  
Refrigerated Storage

Investigation on moisture migration, microstructure and quality changes of fresh‐cut apple during storage

2020 ◽  
Vol 56 (1) ◽  
pp. 293-301
Author(s):  
Huimin Yang ◽  
Shasha Cheng ◽  
Rong Lin ◽  
Siqi Wang ◽  
Haitao Wang ◽  
...  
Keyword(s):  
Quality Changes ◽  
Moisture Migration ◽  
Fresh Cut

Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs

2018 ◽  
pp. 1181-1186
Author(s):  
G. Liguori ◽  
G. Sortino ◽  
C. Gentile ◽  
G. Gianguzzi ◽  
F. Saletta ◽  
...  
Keyword(s):  
Partial Pressure ◽  
Quality Changes ◽  
Fresh Cut
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