Impact of feedstocks and downstream processing technologies on the economics of caproic acid production in fermentation by Megasphaera elsdenii T81

2020 ◽  
Vol 301 ◽  
pp. 122794
Author(s):  
Hyunjin Kim ◽  
Okkyoung Choi ◽  
Byoung Seung Jeon ◽  
Woo-Seok Choe ◽  
Byoung-In Sang
2019 ◽  
Vol 279 ◽  
pp. 74-83 ◽  
Author(s):  
Joanna Chwialkowska ◽  
Anna Duber ◽  
Roman Zagrodnik ◽  
Filip Walkiewicz ◽  
Mateusz Łężyk ◽  
...  

Author(s):  
Corine Nzeteu

Contribution to the International Chain Elongation Conference 2020 | ICEC 2020. An abstract can be found in the right column.


2013 ◽  
Vol 171 (5) ◽  
pp. 1094-1107 ◽  
Author(s):  
Kieun Choi ◽  
Byoung Seung Jeon ◽  
Byung-Chun Kim ◽  
Min-Kyu Oh ◽  
Youngsoon Um ◽  
...  

2020 ◽  
Vol 8 (4) ◽  
pp. 539 ◽  
Author(s):  
Na-Rae Lee ◽  
Choong Hwan Lee ◽  
Dong-Yup Lee ◽  
Jin-Byung Park

Hexanoic acid and its derivatives have been recently recognized as value-added materials and can be synthesized by several microbes. Of them, Megasphaera elsdenii has been considered as an interesting hexanoic acid producer because of its capability to utilize a variety of carbons sources. However, the cellular metabolism and physiology of M. elsdenii still remain uncharacterized. Therefore, in order to better understand hexanoic acid synthetic metabolism in M. elsdenii, we newly reconstructed its genome-scale metabolic model, iME375, which accounts for 375 genes, 521 reactions, and 443 metabolites. A constraint-based analysis was then employed to evaluate cell growth under various conditions. Subsequently, a flux ratio analysis was conducted to understand the mechanism of bifurcated hexanoic acid synthetic pathways, including the typical fatty acid synthetic pathway via acetyl-CoA and the TCA cycle in a counterclockwise direction through succinate. The resultant metabolic states showed that the highest hexanoic acid production could be achieved when the balanced fractional contribution via acetyl-CoA and succinate in reductive TCA cycle was formed in various cell growth rates. The highest hexanoic acid production was maintained in the most perturbed flux ratio, as phosphoenolpyruvate carboxykinase (pck) enables the bifurcated pathway to form consistent fluxes. Finally, organic acid consuming simulations suggested that succinate can increase both biomass formation and hexanoic acid production.


2019 ◽  
Vol 278 ◽  
pp. 82-91 ◽  
Author(s):  
Katarzyna Dąbkowska ◽  
Merlin Alvarado-Morales ◽  
Mariusz Kuglarz ◽  
Irini Angelidaki

Author(s):  
Junwei Li ◽  
Chao Zhang ◽  
Qiushuo Xu ◽  
Sun Lin ◽  
Zhanqi Liu ◽  
...  

1970 ◽  
Vol 16 (6) ◽  
pp. 421-425 ◽  
Author(s):  
C. Wayne Moss ◽  
R. T. Howell ◽  
D. C. Farshy ◽  
V. R. Dowell ◽  
J. B. Brooks

The proteolytic activity and volatile fatty acid production of 10 isolates of Clostridium botulinum type F from diverse geographical locations were determined. Two of the 10 strains were non-proteolytic, 3 were slightly proteolytic, and 5 were strongly proteolytic. The non-proteolytic cultures and the slightly proteolytic cultures produced acetic and butyric acid. The strongly proteolytic cultures produced mainly acetic, butyric, isobutyric, and isovaleric acid, and small to trace amounts of propionic, isocaproic, and caproic acid. The relative amounts of the various acids produced were markedly influenced by the growth medium. The addition of glucose to the growth medium caused an increase in the relative amount of butyric acid and a decrease in isobutyric and isovaleric acid.


2013 ◽  
Vol 69 (1) ◽  
pp. 62-68 ◽  
Author(s):  
M. T. Agler ◽  
C. M. Spirito ◽  
J. G. Usack ◽  
J. J. Werner ◽  
L. T. Angenent

High productivity and specificity in anaerobic digesters arise because complex microbiomes organize into a metabolic cascade to maximize energy recovery and to utilize the advantage that the gaseous end product methane freely bubbles out of the system. These lessons were applied to ascertain whether a reactor microbiome could be shaped to produce a different end product. The liquid product n-caproic acid was chosen, which is a 6-carbon-chain carboxylic acid that is valuable and that has a relatively low maximum solubility concentration for product recovery. Acetoclastic methanogenesis was inhibited by pH control and a route was provided for n-caproic acid extraction by implementing selective, in-line recovery. Next, ethanol was supplemented to promote chain elongation, which is a pathway in which short-chain carboxylic acids are elongated sequentially into medium-chain carboxylic acids with two-carbon units derived from ethanol. The reactor microbiome developed accordingly with the terminal process catalyzed by chain-elongating bacteria. As a result, n-caproic acid production rates increased to levels comparable to anaerobic digestion systems for solid waste treatment.


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