Preliminary atomic force microscopy study of two-dimensional crystals of lactose permease from Escherichia coli
2005 ◽
Vol 20
(9)
◽
pp. 1843-1846
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2015 ◽
Vol 119
(48)
◽
pp. 15046-15053
◽
2008 ◽
Vol 108
(10)
◽
pp. 1128-1134
◽
Atomic Force Microscopy study on the effect of different lecithins in cocoa-butter based suspensions
2016 ◽
Vol 499
◽
pp. 60-68
◽
Keyword(s):
Keyword(s):