Isolation and characterization of cellulose nanocrystals from parenchyma and vascular bundle of oil palm trunk ( Elaeis guineensis )

2015 ◽  
Vol 134 ◽  
pp. 534-540 ◽  
Author(s):  
Junidah Lamaming ◽  
Rokiah Hashim ◽  
Cheu Peng Leh ◽  
Othman Sulaiman ◽  
Tomoko Sugimoto ◽  
...  
Holzforschung ◽  
1999 ◽  
Vol 53 (3) ◽  
pp. 253-260 ◽  
Author(s):  
R. Sun ◽  
J.M. Fang ◽  
L. Mott ◽  
J. Bolton

Summary The polysaccharides in oil palm trunk fibre and empty fruit bunch (EFB) fibre were fractionated into cold water solubles, hot water solubles, 1% NaOH solubles, and 17.5% NaOH soluble fractions. Cellulose (approximately 42%) and hemicelluloses (approximately 33%) were the major polysaccharides in the palm trunk fibre and EFB fibre. Extractions of the lignified fibres with cold water, hot water, and 1% NaOH produced the hemicellulosic fractions, which were enriched in xylose and glucose and to a lesser extent, arabinose-, galactose-, mannose-, rhamnose-, and ribose-containing polysaccharides, together with noticeable amounts of associated lignin (4.5–31.2%). Further extraction of the delignified fibre residues with aqueous 17.5% NaOH removed the hemicellulosic fractions, which were strongly enriched in xylose-containing polysaccharides and relatively free of associated lignin (0.3–0.7%). Eight phenolic acids and aldehydes, including p-hydroxybenzoic acid, p-hydroxybenzaldehyde, vanillic acid, syringic acid, vanillin, syringaldehyde, p-coumaric acid, and ferulic acid, were detected in the mixtures of alkaline nitrobenzene oxidation of associated lignin in all the sixteen polysaccharide fractions. The results obtained showed that hemicelluloses in the cell walls of oil palm trunk and EFB fibres, are mainly bonded with lignin by syringyl units.


2021 ◽  
Author(s):  
Sitti Fatimah Mhd. Ramle

Elaeis guineensis is an alternative source of raw materials for renewable energy in Malaysia. Thus, to enhance the use of the abundant biomass generated by the oil palm industry in Malaysia, a study was conducted in view of exploring the chemical composition such as sugar potential of this industrial byproduct. In this context, oil palm trunks were separated into individual cell that are parenchyma and vascular bundle to investigate the fundamental research about oil palm trunk. The aim of this study was to examine the chemical composition of parenchyma and vascular bundle of oil palm trunk. The oil palm trunk was kept under shade at room temperature of 28–30°C for 0, 45, and 60 days. The chemical composition analysis was carried out according to TAPPI methods. Based on storage time and different part of oil palm trunk, the result has shown that the sugar content was higher in parenchyma compared to vascular bundle and increase at the storage time of 0, 45, and 60 days while amount of starch showed decrease at the same storage time. It shows that conversion or fermentation of starch to sugar occur in oil palm trunk during storage times of 0, 45, and 60 days, respectively.


2021 ◽  
pp. 1-14
Author(s):  
Mohammad Khairul Azhar Abdul Razab ◽  
Ros Syazmini Mohd Ghani ◽  
Farah Amanina Mohd Zin ◽  
Nik Alnur Auli Nik Yusoff ◽  
An’Amt Mohamed Noor

Polymers ◽  
2017 ◽  
Vol 9 (12) ◽  
pp. 355 ◽  
Author(s):  
Buong Chieng ◽  
Syn Lee ◽  
Nor Ibrahim ◽  
Yoon Then ◽  
Yuet Loo

2013 ◽  
Vol 93 (2) ◽  
pp. 628-634 ◽  
Author(s):  
M.K. Mohamad Haafiz ◽  
S.J. Eichhorn ◽  
Azman Hassan ◽  
M. Jawaid

2018 ◽  
Vol 67 (1) ◽  
pp. 170-178 ◽  
Author(s):  
Gabriel Chaves ◽  
Gustavo Adolfo Ligarreto- Moreno ◽  
Daniel Gerardo Cayon-Salinas

El objetivo de este estudio fue realizar un análisis comparativo de las características físicas y químicas de racimos de genotipos de Elaeis oleifera y de sus híbridos interespecíficos OxG con Elaeis guineensis, determinando los componentes y el potencial del aceite del racimo, y la calidad de los aceites, analizando el contenido de ácidos grasos, vitamina E y carotenos. En el estudio se utilizaron racimos provenientes de inflorescencias sin polinización asistida con la presencia perimetral de E. guineensis. Se utilizó un diseño experimental completamente al azar con tres unidades experimentales, cada una conformada por tres racimos. Los mayores cuajados del fruto se encontraron en el genotipo de E. oleifera Sinú (76,53 %) y el híbrido OxG II (72,64 %). Los potenciales de extracción de aceite fueron superiores en los materiales híbridos OxG destacándose el II (20,82 %). Las palmas E. oleifera presentaron mejores perfiles de ácidos grasos, destacándose los materiales del genotipo Sinú (79,1 % de ácidos grasos insaturados) y los del híbrido II (70,2 %). Para el contenido de vitamina E se confirmó la alta calidad del aceite de los materiales de E. oleifera, sobresaliendo el genotipo Coarí (1.006,7 ppm) y el híbrido II (1.549,6 ppm); el material del genotipo Sinú registró el mayor contenido de carotenos totales (1.524,7 ppm).


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