Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51]
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Particle size distribution of wheat starch granules in relation to baking properties of frozen dough
2016 ◽
Vol 137
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pp. 147-153
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2012 ◽
Vol 49
(12)
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pp. 901-906
1993 ◽
Vol 58
(5)
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pp. 1166-1171
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2014 ◽
Vol 7
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pp. 2657-2665
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2013 ◽
Vol 98
(1)
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pp. 421-427
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2005 ◽
Vol 40
(9)
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pp. 935-942
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1999 ◽
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