scholarly journals Adsorption mechanism of oxide inclusions by microporous magnesia aggregates in tundish

2021 ◽  
Author(s):  
Cheng Yuan ◽  
Yu Liu ◽  
Guangqiang Li ◽  
Yongshun Zou ◽  
Ao Huang
Keyword(s):  
Adsorption Mechanism ◽  
Oxide Inclusions

MAXIVAL MVAPM

Alloy Digest ◽  
2006 ◽  
Vol 55 (6) ◽  
Keyword(s):  
Stainless Steel ◽  
Tensile Properties ◽  
Oxide Inclusions ◽  
316 Stainless Steel ◽  
Aisi Type

Abstract Maxival MVAPM is an enhanced-machining version of AISI Type 316 stainless steel. The alloy has a specified inclusion picture to enhance machining by modifying both sulfide and oxide inclusions. This datasheet provides information on composition, hardness, and tensile properties. It also includes information on forming and machining. Filing Code: SS-966. Producer or source: Valbruna Stainless Inc.

MAXIVAL AU188Z

Alloy Digest ◽  
2006 ◽  
Vol 55 (12) ◽  
Keyword(s):  
Stainless Steel ◽  
Cost Saving ◽  
Tensile Properties ◽  
Oxide Inclusions ◽  
Aisi Type

Abstract Maxival AU188Z is an enhanced-machining version of AISI Type 303 stainless steel. The alloy has a specified inclusion picture to enhance machining by modifying both sulfide and oxide inclusions. It’s widely used in applications where the machinability is the most important factor of choice in terms of cost-saving in the production of pieces using multi-spindles and screw machines. This datasheet provides information on composition, hardness, and tensile properties. It also includes information on forming and machining. Filing Code: SS-982. Producer or source: Valbruna Stainless Inc.

MAXIVAL MVAPMD2

Alloy Digest ◽  
2011 ◽  
Vol 60 (3) ◽  
Keyword(s):  
Stainless Steel ◽  
Tensile Properties ◽  
Oxide Inclusions ◽  
316 Stainless Steel ◽  
Aisi Type

Abstract Maxival MVAPMD2 is an enhanced machining version of AISI Type 316 stainless steel. The alloy has a specified inclusion picture to enhance machining by modifying both sulfide and oxide inclusions. This datasheet provides information on composition, hardness, and tensile properties. It also includes information on forming and machining. Filing Code: SS-1086. Producer or source: Valbruna Stainless Inc..

IRON OXIDE INCLUSIONS IN THE RAINBOW LATTICE SUNSTONE FROM AUSTRALIA

2020 ◽  
Author(s):  
Shiyun Jin ◽  
◽  
Ziyin Sun ◽  
Karen V. Smit ◽  
Aaron C. Palke
Keyword(s):  
Iron Oxide ◽  
Oxide Inclusions

scholarly journals Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains

Toxins ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 434
Author(s):  
Pascaline Bahati ◽  
Xuejun Zeng ◽  
Ferdinand Uzizerimana ◽  
Ariunsaikhan Tsoggerel ◽  
Muhammad Awais ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
High Performance ◽  
Apple Juice ◽  
Adsorption Mechanism ◽  
Health Hazard ◽  
Principal Component ◽  
Poor Quality ◽  
Potential Health ◽  
Potential Health Hazard ◽  
Kefir Grains

In the food industry, microbiological safety is a major concern. Mycotoxin patulin represents a potential health hazard, as it is heat-resistant and may develop at any stage during the food chain, especially in apple-based products, leading to severe effects on human health, poor quality products, and profit reductions. The target of the study was to identify and characterize an excellent adsorbent to remove patulin from apple juice efficiently and to assess its adsorption mechanism. To prevent juice fermentation and/or contamination, autoclaving was involved to inactivate bacteria before the adsorption process. The HPLC (high-performance liquid chromatography) outcome proved that all isolated strains from kefir grains could reduce patulin from apple juice. A high removal of 93% was found for juice having a 4.6 pH, 15° Brix, and patulin concentration of 100 μg/L by Lactobacillus kefiranofacien, named JKSP109, which was morphologically the smoothest and biggest of all isolates in terms of cell wall volume and surface area characterized by SEM (Scanning electron microscopy) and TEM (transmission electron microscopy). C=O, OH, C–H, and N–O were the main functional groups engaged in patulin adsorption indicated by FTIR (Fourier transform–infrared). E-nose (electronic nose) was performed to evaluate the aroma quality of the juices. PCA (Principal component analysis) results showed that no significant changes occurred between control and treated juice.

The competitive adsorption mechanism of CO2, H2O and O2 on a solid amine adsorbent

2021 ◽  
pp. 129007
Author(s):  
Yanxia Wang ◽  
Xiude Hu ◽  
Tuo Guo ◽  
Wengang Tian ◽  
Jian Hao ◽  
...  
Keyword(s):  
Adsorption Mechanism ◽  
Competitive Adsorption
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