The use of reactive index of hydroxyl radicals to investigate the degradation of acid orange 7 by Fenton process

Chemosphere ◽  
2017 ◽  
Vol 182 ◽  
pp. 364-372 ◽  
Author(s):  
Jyun-Hong Shen ◽  
Jao-Jia Horng ◽  
Yeoung-Sheng Wang ◽  
Yan-Ru Zeng
2021 ◽  
Vol 373 ◽  
pp. 137897
Author(s):  
Intissar Gasmi ◽  
Kaouther Kerboua ◽  
Naoufel Haddour ◽  
Oualid Hamdaoui ◽  
Abdulaziz Alghyamah ◽  
...  

2009 ◽  
Vol 16 (3) ◽  
pp. 325-330 ◽  
Author(s):  
Hui Zhang ◽  
Jianhua Zhang ◽  
Chunyang Zhang ◽  
Fang Liu ◽  
Daobin Zhang

2018 ◽  
Vol 213 ◽  
pp. 279-287 ◽  
Author(s):  
Blenda Ramírez-Pereda ◽  
Alberto Álvarez-Gallegos ◽  
Jesús Gabriel Rangel-Peraza ◽  
Yaneth A. Bustos-Terrones

Water ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 1315
Author(s):  
Iván Vallés ◽  
Lucas Santos-Juanes ◽  
Ana M. Amat ◽  
Javier Moreno-Andrés ◽  
Antonio Arques

In the present work, the treatment of a mixture of six emerging pollutants (acetamiprid, acetaminophen, caffeine, amoxicillin, clofibric acid and carbamazepine) by means of photo-Fenton process has been studied, using simulated sunlight as an irradiation source. Removal of these pollutants has been investigated in three different aqueous matrices distinguished by the amount of chlorides (distilled water, 1 g L−1 of NaCl and 30 g L−1 of NaCl) at a pH of 2.8 and 5.0. Interestingly, the presence of 1 g L−1 was able to slightly accelerate the pollutants removal at pH = 5, although the reverse was true at pH = 2.8. This is attributed to the pH-dependent interference of chlorides on photo-Fenton process, that is more acute in an acidic medium. As a matter of fact, the fastest reaction was obtained at pH = 3.5, in agreement with literature results. Monitoring of hydrogen peroxide consumption and iron in solution indicates that interference with chlorides is due to changes in the interaction between iron and the peroxide, rather than a scavenging effect of chloride for hydroxyl radicals. Experiments were also carried out with real seawater and showed higher inhibition than in the NaCl experiments, probably due to the effect of different dissolved salts present in natural water.


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