Child support and parental conflict in low-income families

2007 ◽  
Vol 29 (9) ◽  
pp. 1142-1157 ◽  
Author(s):  
Royce A. Hutson
Author(s):  
Timothy Black ◽  
Sky Keyes

The norms and expectations of father involvement have changed rapidly within one to two generations. Socially and economically marginalized fathers are being exposed to these messages through popular culture and the media; in state welfare, child protection, and probation offices; in jails, prisons, and post-release programs; and in child support and family courts. Moreover, they are being told that it is up to them to make better choices, to get themselves together, and to be involved fathers. Based on life history interviews with 138 low-income fathers, Black and Keyes show that fathers have internalized these messages and sound determined. After all, there is social worth in fatherhood, hope for creating meaningful lives or new beginnings, the fantasy of leaving something of value behind in the world, and a stake in resisting stigmatizing labels like the deadbeat dad. Most will, however, fall short for several reasons: first, while the expectations for father involvement were increasing, state and economic support for low-income families was decreasing; second, vulnerable fathers often lack viable models to guide them; third, living in dangerous neighborhoods compromises fatherhood and leaves fathers at odds with dominant institutional narratives about being nurturing fathers; and fourth, the dark side of poverty, inscribed on bodies and minds, leaves some struggling with childhood traumas and unhealthy routines to mitigate or numb these painful developmental disruptions. Consequently, the authors assert that without transformative economic, political, and social change that would facilitate and support engaged and nurturing fatherhood, these fathers are being “set up.”


2014 ◽  
Vol 84 (5-6) ◽  
pp. 244-251 ◽  
Author(s):  
Robert J. Karp ◽  
Gary Wong ◽  
Marguerite Orsi

Abstract. Introduction: Foods dense in micronutrients are generally more expensive than those with higher energy content. These cost-differentials may put low-income families at risk of diminished micronutrient intake. Objectives: We sought to determine differences in the cost for iron, folate, and choline in foods available for purchase in a low-income community when assessed for energy content and serving size. Methods: Sixty-nine foods listed in the menu plans provided by the United States Department of Agriculture (USDA) for low-income families were considered, in 10 domains. The cost and micronutrient content for-energy and per-serving of these foods were determined for the three micronutrients. Exact Kruskal-Wallis tests were used for comparisons of energy costs; Spearman rho tests for comparisons of micronutrient content. Ninety families were interviewed in a pediatric clinic to assess the impact of food cost on food selection. Results: Significant differences between domains were shown for energy density with both cost-for-energy (p < 0.001) and cost-per-serving (p < 0.05) comparisons. All three micronutrient contents were significantly correlated with cost-for-energy (p < 0.01). Both iron and choline contents were significantly correlated with cost-per-serving (p < 0.05). Of the 90 families, 38 (42 %) worried about food costs; 40 (44 %) had chosen foods of high caloric density in response to that fear, and 29 of 40 families experiencing both worry and making such food selection. Conclusion: Adjustments to USDA meal plans using cost-for-energy analysis showed differentials for both energy and micronutrients. These differentials were reduced using cost-per-serving analysis, but were not eliminated. A substantial proportion of low-income families are vulnerable to micronutrient deficiencies.


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