Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

2011 ◽  
Vol 1218 (7) ◽  
pp. 959-971 ◽  
Author(s):  
Rocío García-Villalba ◽  
Tiziana Pacchiarotta ◽  
Alegría Carrasco-Pancorbo ◽  
Antonio Segura-Carretero ◽  
Alberto Fernández-Gutiérrez ◽  
...  
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