Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS]

2007 ◽  
Vol 55 (16) ◽  
pp. 6628-6635 ◽  
Author(s):  
J. de Jesus Ornelas-Paz ◽  
Elhadi M. Yahia ◽  
Alfonso Gardea-Bejar
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