Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS]
2007 ◽
Vol 55
(16)
◽
pp. 6628-6635
◽
2011 ◽
Vol 1218
(7)
◽
pp. 959-971
◽
2010 ◽
Vol 397
(1)
◽
pp. 243-256
◽
2014 ◽
Vol 446
(3)
◽
pp. 751-755
◽
2012 ◽
Vol 35
(13)
◽
pp. 1619-1626
◽
2007 ◽
Vol 43
(5)
◽
pp. 1692-1699
◽
1997 ◽
Vol 354
(1-3)
◽
pp. 87-95
◽