High-purity isolation of anthocyanins mixtures from fruits and vegetables – A novel solid-phase extraction method using mixed mode cation-exchange chromatography
2011 ◽
Vol 1218
(44)
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pp. 7914-7922
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2008 ◽
Vol 31
(21)
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pp. 3718-3726
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1989 ◽
Vol 12
(5)
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pp. 333-335
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Keyword(s):
2012 ◽
Vol 135
(4)
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pp. 2687-2693
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Keyword(s):
2006 ◽
Vol 1107
(1-2)
◽
pp. 9-18
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Keyword(s):
2001 ◽
Vol 84
(2)
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pp. 556-562
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2011 ◽
Vol 1218
(6)
◽
pp. 842-848
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2018 ◽
Vol 56
(9)
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pp. 858-866
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Keyword(s):