High-purity isolation of anthocyanins mixtures from fruits and vegetables – A novel solid-phase extraction method using mixed mode cation-exchange chromatography

2011 ◽  
Vol 1218 (44) ◽  
pp. 7914-7922 ◽  
Author(s):  
Jian He ◽  
M. Monica Giusti
2012 ◽  
Vol 135 (4) ◽  
pp. 2687-2693 ◽  
Author(s):  
Renzo Bortolomeazzi ◽  
Marina Munari ◽  
Monica Anese ◽  
Giancarlo Verardo

2001 ◽  
Vol 84 (2) ◽  
pp. 556-562 ◽  
Author(s):  
Michael S Young ◽  
Dorothy J Phillips ◽  
Pamela C Iraneta ◽  
Jim Krol

Abstract Solid-phase extraction (SPE) procedures were developed for rapid cleanup and determination of thiabendazole and carbendazim in orange, apple, and grape juices. Samples were prepared by using an SPE cartridge containing a mixed-mode sorbent with both reversed-phase and strong cation-exchange chemistries. Analysis was by liquid chromatography with photodiode-array UV detection. Orange juice was analyzed by mixed-mode cation-exchange extraction with reversed-phase cleanup; the other juices were analyzed by reversed-phase extraction with cation-exchange cleanup. Recoveries >80% for carbendazim and >90% for thiabendazole. Quantitation limits were 20 μg/L for both analytes.


2018 ◽  
Vol 1 (4) ◽  
pp. 288-295 ◽  
Author(s):  
Yan-Bo Luo ◽  
Yong-Qiang Pang ◽  
Xing-Yi Jiang ◽  
Xiang-Yu Li ◽  
Hong-Fei Zhang ◽  
...  

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