Mediterranean and a posteriori prudent diets are associated with low circulating 3-hydroxylated fatty acids, a proxy of lipopolysaccharide (LPS) burden

2020 ◽  
Vol 40 ◽  
pp. 615-616
Author(s):  
P. André ◽  
J.-P. Pais de Barros ◽  
B. Merle ◽  
C. Helmer ◽  
C. Delcourt ◽  
...  
Keyword(s):  
Fatty Acids ◽  
A Posteriori ◽  
Hydroxylated Fatty Acids

The synthesis and molecular dynamics of phospholipids having hydroxylated fatty acids at the sn-2 position

1990 ◽  
Vol 52 (3-4) ◽  
pp. 217-226 ◽  
Author(s):  
Yisrael Isaacson ◽  
Caroline D. Sherbourne ◽  
Richard W. Gross ◽  
William F. Stenson
Keyword(s):  
Molecular Dynamics ◽  
Fatty Acids ◽  
Hydroxylated Fatty Acids

Characterization of Aeromonas genomic species by using quinone, polyamine, and fatty acid patterns

1994 ◽  
Vol 40 (10) ◽  
pp. 844-850 ◽  
Author(s):  
Peter Kämpfer ◽  
Klaus Blasczyk ◽  
Georg Auling
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Octadecenoic Acid ◽  
Hexadecenoic Acid ◽  
Genomic Species ◽  
Great Homogeneity ◽  
Hydroxylated Fatty Acids ◽  
Fatty Acid Patterns ◽  
Chemotaxonomic Study

A chemotaxonomic study was carried out on representative strains of 13 Aeromonas genomic species. Quinone, polyamine, and fatty acid patterns were found to be very useful for an improved characterization of the genus and an improved differentiation from members of the families Enterobacteriaceae and Vibrionaceae. The Q-8-benzoquinone was the predominant ubiquinone, and putrescine and diaminopropane were the major poly amines of the genus. The fatty acid patterns of 181 strains, all characterized by DNA–DNA hybridization, showed a great homogeneity within the genus, with major amounts of hexadecanoic acid (16:0), hexadecenoic acid (16:1), and octadecenoic acid (18:1), and minor amounts of the hydroxylated fatty acids (3-OH 13:0, 2-OH 14:0, 3-OH 14:0) in addition to some iso and anteiso branched fatty acids (i-13:0, i-17:1, i-17:0, and a-17:0). Although some differences in fatty acid profiles between the genomic species could be observed, a clearcut differentiation of all species was not possible.Key words: Aeromonas, polyamines, quinones, fatty acids, differentiation.

Characterization of fatty amides produced by lipase-catalyzed amidation of multi-hydroxylated fatty acids

2008 ◽  
Vol 99 (7) ◽  
pp. 2706-2709 ◽  
Author(s):  
William E. Levinson ◽  
Tsung Min Kuo ◽  
Gerhard Knothe
Keyword(s):  
Fatty Acids ◽  
Fatty Amides ◽  
Hydroxylated Fatty Acids

scholarly journals A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids

2020 ◽  
Vol 61 ◽  
pp. 427-436 ◽  
Author(s):  
Eko Roy Marella ◽  
Jonathan Dahlin ◽  
Marie Inger Dam ◽  
Jolanda ter Horst ◽  
Hanne Bjerre Christensen ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fermentation Process ◽  
Hydroxylated Fatty Acids ◽  
Single Host

Identification of Glucuronide-conjugated Hydroxylated Fatty Acids in the Urine of Children with Generalized Peroxisomal Disorder

1996 ◽  
Vol 804 (1 Peroxisomes) ◽  
pp. 768-769 ◽  
Author(s):  
JACQUELINE M. STREET ◽  
JAMES E. EVANS ◽  
MARVIN R. NATOWICZ ◽  
PAUL DOROSHEVICH ◽  
AMIT GHOSH
Keyword(s):  
Fatty Acids ◽  
Peroxisomal Disorder ◽  
Hydroxylated Fatty Acids

scholarly journals Δ12-Fatty Acid Desaturase from Candida parapsilosis Is a Multifunctional Desaturase Producing a Range of Polyunsaturated and Hydroxylated Fatty Acids

PLoS ONE ◽  
2014 ◽  
Vol 9 (3) ◽  
pp. e93322 ◽  
Author(s):  
Aleš Buček ◽  
Petra Matoušková ◽  
Hana Sychrová ◽  
Iva Pichová ◽  
Olga Hrušková-Heidingsfeldová
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Candida Parapsilosis ◽  
Fatty Acid Desaturase ◽  
Hydroxylated Fatty Acids
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