scholarly journals Partial Leptin Reduction as an Insulin Sensitization and Weight Loss Strategy

2019 ◽  
Vol 30 (4) ◽  
pp. 706-719.e6 ◽  
Author(s):  
Shangang Zhao ◽  
Yi Zhu ◽  
Robbie D. Schultz ◽  
Na Li ◽  
Zhenyan He ◽  
...  
2010 ◽  
Vol 2010 ◽  
pp. 1-10 ◽  
Author(s):  
C. Luley ◽  
A. Blaik ◽  
S. Aronica ◽  
J. Dierkes ◽  
S. Kropf ◽  
...  

Aims. To evaluate 3 strategies to reduce weight in obese families.Research design and methods. 142 obese parents and 119 obese children kept a fat-calorie restriction diet. On top of this diet, the families were randomized in a three-factorial design to one or more of three weight-loss strategies: (1) an additional diet preferring carbohydrates having a low glycemic index (dual diet), (2) financial incentive, and (3) telemonitoring of weight and physical activity.Results. All children improved their BMI-SDS by0.18±0.25(P<.001) independently of the weight-loss strategy. In parents, relative losses of weight (kg) were−6.4% versus−4.0% for dual diet versus calorie restriction (P=.029),−6.9% versus−3.4% for with or without financial incentive (P=.002), and−8.0% versus−4.8% for with or without telemonitoring (P=.033). The weight loss after financial incentive plus dual diet plus telemonitoring was−14.4%.Conclusions. All strategies were effective in adults, in particular when combined. Children improved their BMI-SDS regardless of the strategy.


2016 ◽  
Vol 40 (4) ◽  
pp. 462-480 ◽  
Author(s):  
Y. Zheng ◽  
M. A. Terry ◽  
C. A. Danford ◽  
L. J. Ewing ◽  
S. M. Sereika ◽  
...  

The purpose of the study was to describe participants’ experience of daily weighing and to explore factors influencing adherence to daily weighing among individuals who were successful in losing weight during a behavioral weight loss intervention. Participants completed a 12-month weight loss intervention study that included daily self-weighing using a Wi-Fi scale. Individuals were eligible to participate regardless of their frequency of self-weighing. The sample ( N = 30) was predominantly female (83.3%) and White (83.3%) with a mean age of 52.9 ± 8.0 years and mean body mass index of 33.8 ± 4.7 kg/m2. Five main themes emerged: reasons for daily weighing (e.g., feel motivated, being in control), reasons for not weighing daily (e.g., interruption of routine), factors that facilitated weighing, recommendations for others about daily weighing, and suggestions for future weight loss programs. Our results identified several positive aspects to daily self-weighing, which can be used to promote adherence to this important weight loss strategy.


Author(s):  
Jonathan Deutsch ◽  
Jeffrey Miller

Three editions (2000, 2003, and 2010) of Teaching Food: Agriculture, Food and Society Syllabi and Course Materials Collection, colloquially known as the ASFS Syllabi Set, contain some 1,000 pages of food syllabi and assignments from the past decade. These documents suggest that the academic study of food, as it is practiced in the classroom, is either a monkish fast or a convoluted weight loss strategy. Despite the fact that food studies is a thriving curriculum on campuses across North America, students are required to read about the subject outside of class, discuss it in class, and write about it in the form of term papers and projects. Food should not be taught not only as a subject for inquiry but also as a unique, multi-sensory tool for understanding history, culture, and society.


2020 ◽  
Vol 46 (6) ◽  
pp. 514-515
Author(s):  
M. Bretault ◽  
C. Carette ◽  
R. Zaharia ◽  
K. Vychnevskaia ◽  
J.-L. Bouillot ◽  
...  

1986 ◽  
Vol 86 (4) ◽  
pp. 524-526
Author(s):  
John P. Foreyt ◽  
Rebecca S. Reeves ◽  
Linda S. Darnell ◽  
James C. Wohlleb ◽  
Antonio M. Gotto

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Martin Sénéchal ◽  
Jana Slaght ◽  
Danielle R. Bouchard

Objectives. To evaluate if cumulative weight exposure is associated with weight loss strategy choices and weight loss success.Methods. Data from the National Health and Nutrition Examination Survey were used; a total of 4,562 people age 50 years or older who reported trying to lose weight in the last year were studied. Cumulative weight exposure (CWE) score was defined as the sum of body mass index points above 25 kg/m2at the age of 25, 10 years ago, 1 year ago, and now. Weight loss strategies were self-reported and weight loss success was defined as reaching a 5% weight loss in the last year.Results. Chosen strategies for weight loss vary across tertiles of CWE. Participants in the highest CWE tertile were about 4 to 20 times more likely to lose at least 5% of body weight in the past year compared to those in the lowest CWE tertile (P<0.05).  Discussion. Strategies used to lose weight and weight loss success using different weight loss strategies vary considerably across cumulative weight exposure. Thus, cumulative weight exposure might be a variable worth considering when intervening with this population.


mBio ◽  
2017 ◽  
Vol 8 (1) ◽  
Author(s):  
Qinghong Li ◽  
Christian L. Lauber ◽  
Gail Czarnecki-Maulden ◽  
Yuanlong Pan ◽  
Steven S. Hannah

ABSTRACT Obesity has become a health epidemic in both humans and pets. A dysbiotic gut microbiota has been associated with obesity and other metabolic disorders. High-protein, low-carbohydrate (HPLC) diets have been recommended for body weight loss, but little is known about their effects on the canine gut microbiome. Sixty-three obese and lean Labrador retrievers and Beagles (mean age, 5.72 years) were fed a common baseline diet for 4 weeks in phase 1, followed by 4 weeks of a treatment diet, specifically, the HPLC diet (49.4% protein, 10.9% carbohydrate) or a low-protein, high-carbohydrate (LPHC) diet (25.5% protein, 38.8% carbohydrate) in phase 2. 16S rRNA gene profiling revealed that dietary protein and carbohydrate ratios have significant impacts on gut microbial compositions. This effect appeared to be more evident in obese dogs than in lean dogs but was independent of breed. Consumption of either diet increased the bacterial evenness, but not the richness, of the gut compared to that after consumption of the baseline diet. Macronutrient composition affected taxon abundances, mainly within the predominant phyla, Firmicutes and Bacteroidetes. The LPHC diet appeared to favor the growth of Bacteroides uniformis and Clostridium butyricum, while the HPLC diet increased the abundances of Clostridium hiranonis, Clostridium perfringens, and Ruminococcus gnavus and enriched microbial gene networks associated with weight maintenance. In addition, we observed a decrease in the Bacteroidetes to Firmicutes ratio and an increase in the Bacteroides to Prevotella ratio in the HPLC diet-fed dogs compared to these ratios in dogs fed other diets. Finally, analysis of the effect of diet on the predicted microbial gene network was performed using phylogenetic investigation of communities by reconstruction of unobserved states (PICRUSt). IMPORTANCE More than 50% of dogs are either overweight or obese in the United States. A dysbiotic gut microbiota is associated with obesity and other metabolic problems in humans. HPLC diets have been promoted as an effective weight loss strategy for many years, and potential effects were reported for both humans and dogs. In this study, we explored the influence of the protein and carbohydrate ratio on the gut microbiome in dogs with different body conditions. We demonstrated significant dietary effects on the gut microbiome, with greater changes in obese dogs than in lean dogs. The HPLC diet-fed dogs showed greater abundances of Firmicutes but fewer numbers of Bacteroidetes than other dogs. This knowledge will enable us to use prebiotics, probiotics, and other nutritional interventions to modulate the gut microbiota and to provide an alternative therapy for canine obesity. IMPORTANCE More than 50% of dogs are either overweight or obese in the United States. A dysbiotic gut microbiota is associated with obesity and other metabolic problems in humans. HPLC diets have been promoted as an effective weight loss strategy for many years, and potential effects were reported for both humans and dogs. In this study, we explored the influence of the protein and carbohydrate ratio on the gut microbiome in dogs with different body conditions. We demonstrated significant dietary effects on the gut microbiome, with greater changes in obese dogs than in lean dogs. The HPLC diet-fed dogs showed greater abundances of Firmicutes but fewer numbers of Bacteroidetes than other dogs. This knowledge will enable us to use prebiotics, probiotics, and other nutritional interventions to modulate the gut microbiota and to provide an alternative therapy for canine obesity.


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