FGF1 and insulin control lipolysis by convergent pathways

2022 ◽  
Vol 34 (1) ◽  
pp. 171-183.e6
Author(s):  
Gencer Sancar ◽  
Sihao Liu ◽  
Emanuel Gasser ◽  
Jacqueline G. Alvarez ◽  
Christopher Moutos ◽  
...  
Keyword(s):  
Insulin Control

Girls With Type 1 Diabetes: Poor Insulin Control

2007 ◽  
Vol 41 (6) ◽  
pp. 5
Author(s):  
John R. Bell
Keyword(s):  
Type 1 Diabetes ◽  
Insulin Control

Systems Analysis and the Glucose-Insulin Control System

1974 ◽  
Vol 46 (6) ◽  
pp. 27P-27P
Author(s):  
Gordon Atkins
Keyword(s):  
Control System ◽  
Systems Analysis ◽  
Insulin Control

scholarly journals The SH2/SH3 domain-containing protein GRB2 interacts with tyrosine-phosphorylated IRS1 and Shc: implications for insulin control of ras signalling.

1993 ◽  
Vol 12 (5) ◽  
pp. 1929-1936 ◽  
Author(s):  
E.Y. Skolnik ◽  
C.H. Lee ◽  
A. Batzer ◽  
L.M. Vicentini ◽  
M. Zhou ◽  
...  
Keyword(s):  
Sh3 Domain ◽  
Insulin Control ◽  
Ras Signalling

scholarly journals Nature of Adipocyte Response to Insulin Control of Lipolysis

1974 ◽  
Vol 67 (12P1) ◽  
pp. 1226-1226
Author(s):  
B R Tulloch ◽  
A Kissebah
Keyword(s):  
Insulin Control

scholarly journals An introductory review of resistant starch type 2 from high-amylose cereal grains and its effect on glucose and insulin homeostasis

2019 ◽  
Vol 77 (11) ◽  
pp. 748-764
Author(s):  
Kathryn F Harris
Keyword(s):  
Dietary Fiber ◽  
Resistant Starch ◽  
Insulin Response ◽  
Cereal Grains ◽  
Improve Insulin Resistance ◽  
Cereal Grain ◽  
Insulin Control ◽  
High Amylose ◽  
Refined Carbohydrates

Abstract Refined carbohydrates result from milling techniques that remove the outer layers of a cereal grain and grind the endosperm into a flour ingredient that is devoid of dietary fiber. Technologies have been developed to produce high-amylose cereal grains that have a significantly higher resistant starch type 2 and thus dietary fiber content in the endosperm of the cereal grain, which has positive implications for human health. A review of the literature was conducted to study the effects of resistant starch type 2 derived from high-amylose grains on glucose and insulin response. While thousands of articles have been published on resistant starch, only 30 articles have focused on how resistant starch type 2 from high-amylose grains affects acute and long-term responses of glucose and insulin control. The findings showed that resistant starch has the ability to attenuate acute postprandial responses when replacing rapidly digestible carbohydrate sources, but there is insufficient evidence to conclude that resistant starch can improve insulin resistance and/or sensitivity.

scholarly journals Derivative weighted active insulin control modelling and clinical trials for ICU patients

2004 ◽  
Vol 26 (10) ◽  
pp. 855-866 ◽  
Author(s):  
Carmen V. Doran ◽  
Nicolas H. Hudson ◽  
Katherine T. Moorhead ◽  
J.Geoffrey Chase ◽  
Geoffrey M. Shaw ◽  
...  
Keyword(s):  
Clinical Trials ◽  
Icu Patients ◽  
Insulin Control

scholarly journals How Charge and Triple Size-Selective Membrane Separation of Peptides from Salmon Protein Hydrolysate Orientate their Biological Response on Glucose Uptake

2019 ◽  
Vol 20 (8) ◽  
pp. 1939 ◽  
Author(s):  
Loïc Henaux ◽  
Jacinthe Thibodeau ◽  
Geneviève Pilon ◽  
Tom Gill ◽  
André Marette ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Glucose Uptake ◽  
Membrane Separation ◽  
Protein Hydrolysate ◽  
Biological Response ◽  
Ultrafiltration Membranes ◽  
Selective Membrane ◽  
Insulin Control ◽  
By Products ◽  
Different Molecular Weight

The valorization of by-products from natural organic sources is an international priority to respond to environmental and economic challenges. In this context, electrodialysis with filtration membrane (EDFM), a green and ultra-selective process, was used to separate peptides from salmon frame protein hydrolysate. For the first time, the simultaneous separation of peptides by three ultrafiltration membranes of different molecular-weight exclusion limits (50, 20, and 5 kDa) stacked in an electrodialysis system, allowed for the generation of specific cationic and anionic fractions with different molecular weight profiles and bioactivity responses. Significant decreases in peptide recovery, yield, and molecular weight (MW) range were observed in the recovery compartments depending on whether peptides had to cross one, two, or three ultrafiltration membranes. Moreover, the Cationic Recovery Compartment 1 fraction demonstrated the highest increase (42%) in glucose uptake on L6 muscle cells. While, in the anionic configuration, both Anionic Recovery Compartment 2 and Anionic Recovery Compartment 3 fractions presented a glucose uptake response in basal condition similar to the insulin control. Furthermore, Cationic Recovery Compartment 3 was found to contain inhibitory peptides. Finally, LC-MS analyses of the bioassay-guided bioactive fractions allowed us to identify 11 peptides from salmon by-products that are potentially responsible for the glucose uptake improvement.

Insulin control of a transplasma membrane NADH dehydrogenase in erythrocyte membranes

1982 ◽  
Vol 14 (5-6) ◽  
pp. 425-433 ◽  
Author(s):  
F. L. Crane ◽  
H. E. Crane ◽  
I. L. Sun ◽  
W. C. MacKellar ◽  
C. Grebing ◽  
...  
Keyword(s):  
Nadh Dehydrogenase ◽  
Erythrocyte Membranes ◽  
Insulin Control
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