The effect of sand on the stability of heavy oil emulsions

Author(s):  
Jiaqiang Jing ◽  
Shijian Zhang ◽  
Min Qin ◽  
Wen Zhang ◽  
Yuting Shan ◽  
...  
Fuel ◽  
2018 ◽  
Vol 226 ◽  
pp. 278-285 ◽  
Author(s):  
Mayara da Silva ◽  
Cristina M.S. Sad ◽  
Laíne B. Pereira ◽  
Rayane R.B. Corona ◽  
João F.P. Bassane ◽  
...  

2018 ◽  
Vol 80 (3) ◽  
pp. 272-281 ◽  
Author(s):  
M. Yu. Koroleva ◽  
V. A. Shcherbakov ◽  
L. Kh. Khasanova ◽  
A. I. Rakitin ◽  
S. A. Shirokikh ◽  
...  

2019 ◽  
Vol 18 (6) ◽  
pp. 1660-1675 ◽  
Author(s):  
Qiaomei Zhu ◽  
Yijun Pan ◽  
Xin Jia ◽  
Jinlong Li ◽  
Min Zhang ◽  
...  
Keyword(s):  

2014 ◽  
Vol 92 (7) ◽  
pp. 1189-1196 ◽  
Author(s):  
Endarto Y. Wardhono ◽  
Andrea Zafimahova-Ratisbonne ◽  
Jean-Louis Lanoiselle ◽  
Khashayar Saleh ◽  
Daniele Clausse
Keyword(s):  

2020 ◽  
Vol 17 (5) ◽  
pp. 1345-1355
Author(s):  
Yulia M. Ganeeva ◽  
Tatiana N. Yusupova ◽  
Ekaterina E. Barskaya ◽  
Alina Kh. Valiullova ◽  
Ekaterina S. Okhotnikova ◽  
...  

Abstract In well stimulation treatments using hydrochloric acid, undesirable water-in-oil emulsion and acid sludge may produce and then cause operational problems in oil field development. The processes intensify in the presence of Fe(III), which are from the corroded surfaces of field equipment and/or iron-bearing minerals of the oil reservoir. In order to understand the reasons of the stability of acid emulsions, acid emulsions were prepared by mixing crude oil emulsion with 15% hydrochloric acid solutions with and without Fe(III) and then separated into free and upper (water free) and intermediate (with water) layers. It is assumed that the oil phase of the free and upper layers contains the compounds which do not participate in the formation of acid emulsions, and the oil phase of the intermediate layers contains components involved in the formation of oil/acid interface. The composition of the oil phase of each layer of the emulsions was studied. It is found that the asphaltenes with a high content of sulfur, oxygen and metals as well the flocculated material of protonated non-polar oil components are concentrated at the oil/acid interface. In addition to the above, in the presence of Fe(III) the Fe(III)-based complexes with polar groups of asphaltenes are formed at the acid/oil interface, contributing to the formation of armor films which enhance the emulsion stability.


Fuel ◽  
2020 ◽  
Vol 269 ◽  
pp. 117450 ◽  
Author(s):  
Daiwei Liu ◽  
Chuanxian Li ◽  
Xiaoping Zhang ◽  
Fei Yang ◽  
Guangyu Sun ◽  
...  

Molecules ◽  
2019 ◽  
Vol 24 (23) ◽  
pp. 4288 ◽  
Author(s):  
Maciej Jarzębski ◽  
Farahnaz Fathordoobady ◽  
Yigong Guo ◽  
Minghuan Xu ◽  
Anika Singh ◽  
...  

In this paper, we present the possibility of using pea protein isolates as a stabilizer for hempseed oil (HSO)-based water/oil emulsions in conjunction with lecithin as a co-surfactant. A Box-Behnken design was employed to build polynomial models for optimization of the ultrasonication process to prepare the emulsions. The stability of the system was verified by droplet size measurements using dynamic light scattering (DLS) as well as centrifugation and thermal challenge tests. The z-ave droplet diameters of optimized emulsion were 209 and 207 nm after preparation and 1 week storage, respectively. The concentration of free Linoleic acid (C18:2; n-6) was used for calculation of entrapment efficiency in prepared nanoemulsions. At optimum conditions of the process, up to 98.63% ± 1.95 of entrapment was achieved. FTIR analysis and rheological tests were also performed to evaluate the quality of oil and emulsion, and to verify the close-to-water like behavior of the prepared samples compared to the viscous nature of the original oil. Obtained results confirmed the high impact of lecithin and pea protein concentrations on the emulsion droplet size and homogeneity confirmed by microscopic imaging. The presented results are the first steps towards using hempseed oil-based emulsions as a potential food additive carrier, such as flavor. Furthermore, the good stability of the prepared nanoemulsion gives opportunities for potential use in biomedical and cosmetic applications.


Sign in / Sign up

Export Citation Format

Share Document