acid oil
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Author(s):  
Qi Guoquan ◽  
Yan Hongxia ◽  
Qi Dongtao ◽  
Li Houbu ◽  
Kong Lushi ◽  
...  

2021 ◽  
Vol 78 ◽  
pp. 105720
Author(s):  
Tingting Guo ◽  
Chuyun Wan ◽  
Fenghong Huang ◽  
Chunlei Wei ◽  
Xia Xiang

Animals ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 2586
Author(s):  
Beatriz Jimenez-Moya ◽  
Ana C. Barroeta ◽  
Francesc Guardiola ◽  
María Dolores Soler ◽  
Raquel Rodriguez-Sanchez ◽  
...  

This study aimed to evaluate the replacement of palm oil (P) with increasing levels of soybean acid oil (SA), a by-product of soybean oil (S) refining, on lipid class content and fatty acid (FA) digestibility in the intestine and excreta of chickens at 11 and 35 days (d). Five experimental diets were obtained by supplementing a basal diet with 6% of P (P6), 6% of SA (SA6), 4% of P + 2% SA (P4-SA2), 2% of P + 4% of SA (P2-SA4) and 6% of S (S6). A total of 480 one-d-old female broiler chickens (Ross 308) were housed in metabolic cages (6 cages/treatment, with 16 birds/cage). Replacing P with SA improved fat absorption at 11 and 35 d (p < 0.05), but not feed AME values and saturated FA (SFA) digestibility at 11 d. As age increased, the absorption of SFA and free fatty acids (FFA) improved, and the contribution of the upper ileum to FA absorption increased (p < 0.05). At 35 d, SA6 (56% FFA) and P2-SA4 (40% FFA, 2.6 unsaturated-to-saturated FA ratio) could replace S6 without impairing fat utilization. The replacement of P with SA represents a suitable strategy to use this by-product.


2021 ◽  
Vol 39 (6) ◽  
pp. 443-454
Author(s):  
Anirudh Sharma ◽  
Jose S. Melo ◽  
Ranjana Prakash ◽  
N. Tejo Prakash

Author(s):  
Sabrini N. S. Ávila ◽  
Ana Cristina A. Collaço ◽  
Jaqueline Greco‐Duarte ◽  
Erika C. G. Aguieiras ◽  
Priscila R. S. Ambrósio ◽  
...  
Keyword(s):  

2021 ◽  
Vol 13 (14) ◽  
pp. 7688
Author(s):  
Asif Afzal ◽  
Manzoore Elahi M. Soudagar ◽  
Ali Belhocine ◽  
Mohammed Kareemullah ◽  
Nazia Hossain ◽  
...  

In this study, engine performance on thermal factors for different biodiesels has been studied and compared with diesel fuel. Biodiesels were produced from Pongamia pinnata (PP), Calophyllum inophyllum (CI), waste cooking oil (WCO), and acid oil. Depending on their free fatty acid content, they were subjected to the transesterification process to produce biodiesel. The main characterizations of density, calorific range, cloud, pour, flash and fire point followed by the viscosity of obtained biodiesels were conducted and compared with mineral diesel. The characterization results presented benefits near to standard diesel fuel. Then the proposed diesel engine was analyzed using four blends of higher concentrations of B50, B65, B80, and B100 to better substitute fuel for mineral diesel. For each blend, different biodiesels were compared, and the relative best performance of the biodiesel is concluded. This diesel engine was tested in terms of BSFC (brake-specific fuel consumption), BTE (brake thermal efficiency), and EGT (exhaust gas temperature) calculated with the obtained results. The B50 blend of acid oil provided the highest BTE compared to other biodiesels at all loads while B50 blend of WCO provided the lowest BSFC compared to other biodiesels, and B50 blends of all biodiesels provided a minimum % of the increase in EGT compared to diesel.


Energy ◽  
2021 ◽  
Vol 224 ◽  
pp. 120173
Author(s):  
Hirofumi Noge ◽  
Yoshie Ueno ◽  
Hasannuddin Abdul Kadir ◽  
Wira Jazair Yahya

2021 ◽  
Vol 2 (1) ◽  
pp. 301-306
Author(s):  
Mehrob R. Sholidodov ◽  
Vladimir V. Kozlov ◽  
Lubov K. Altunina ◽  
Uliana V. Chernova

The article presents the results of laboratory tests of an acid oil-displacing composition based on a surfactant developed at the Institute of Petroleum Chemistry of the Siberian Branch of the Russian Academy of Sciences to enhance oil recovery. The experiments were carried out on a installation to study the filtration characteristics of heterogeneous reservoir models. It was found that the use of the composition leads to a significant increase in the oil displacement coefficient.


2021 ◽  
Author(s):  
Paula Albendea ◽  
Gerard Verge-Merida ◽  
Ana Cristina Barroeta ◽  
Marçal Verdú ◽  
Magdalena Rafecas ◽  
...  

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