Concentrated high intensity electric field (CHIEF) system for non-thermal pasteurization of liquid foods: Modeling and simulation of fluid mechanics, electric analysis, and heat transfer
2017 ◽
Vol 97
◽
pp. 183-193
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Keyword(s):
2016 ◽
Vol 3
(2)
◽
2001 ◽
Vol 8
(2)
◽
pp. 99-118
◽
2020 ◽
Vol 0
(0)
◽
pp. 148-167
2003 ◽
Vol 86
(3)
◽
pp. 697-703
◽
Keyword(s):