Characterization of organo-montmorillonite (OMMT) modified wood flour and properties of its composites with poly(lactic acid)

Author(s):  
Ru Liu ◽  
Shupin Luo ◽  
Jinzhen Cao ◽  
Yao Peng
BioResources ◽  
2015 ◽  
Vol 10 (3) ◽  
Author(s):  
Shanshan Lv ◽  
Haiyan Tan ◽  
Jiyou Gu ◽  
Yanhua Zhang

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Evelyn Carolina Martínez Ceballos ◽  
Ricardo Vera Graziano ◽  
Gonzalo Martínez Barrera ◽  
Oscar Olea Mejía

Poly(dichlorophosphazene) was prepared by melt ring-opening polymerization of the hexachlorocyclotriphosphazene. Poly[bis(2-hydroxyethyl-methacrylate)-phosphazene] and poly[(2-hydroxyethyl-methacrylate)-graft-poly(lactic-acid)-phosphazene] were obtained by nucleophilic condensation reactions at different concentrations of the substituents. The properties of the synthesized copolymers were assessed by FTIR,1H-NMR and31P-NMR, thermal analysis (DSC-TGA), and electron microscopy (SEM). The copolymers have a block structure and show twoTg's below room temperature. They are stable up to a temperature of 100°C. The type of the substituents attached to the PZ backbone determines the morphology of the polymers.


Materials ◽  
2017 ◽  
Vol 10 (6) ◽  
pp. 659 ◽  
Author(s):  
Zhuangzhuang Chu ◽  
Tianrui Zhao ◽  
Lin Li ◽  
Jian Fan ◽  
Yuyue Qin

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