Contributions of allochthonous inputs of food to the diets of benthopelagic fish over the northwest Mediterranean slope (to 2300 m)

2016 ◽  
Vol 109 ◽  
pp. 123-136 ◽  
Author(s):  
Joan E. Cartes ◽  
A. Soler-Membrives ◽  
C. Stefanescu ◽  
A. Lombarte ◽  
M. Carrassón
Keyword(s):  
Ecosystems ◽  
2008 ◽  
Vol 11 (7) ◽  
pp. 1035-1053 ◽  
Author(s):  
Rafael Marcé ◽  
Enrique Moreno-Ostos ◽  
Pilar López ◽  
Joan Armengol

2012 ◽  
Vol 31 (1) ◽  
pp. 121-132 ◽  
Author(s):  
Matthew P. Dekar ◽  
Ryan S. King ◽  
Jeffrey A. Back ◽  
Dennis F. Whigham ◽  
Coowe M. Walker

1977 ◽  
Vol 34 (9) ◽  
pp. 1410-1418 ◽  
Author(s):  
R. C. Wissmar ◽  
J. E. Richey ◽  
D. E. Spyridakis

Particulate carbon pathways in subalpine Findley Lake, Washington, were examined to assess the dependence of invertebrate consumer production upon allochthonous and autochthonous carbon. Results suggest that allochthonous carbon provides a food base for insect production (6.5 kg C∙ha−1) and autochthonous production of carbon appears to maintain zooplankton production (5.0 kg C∙ha−1). Annual inputs of allochthonous carbon from snow, fluvial, and litterfall sources amounted to 75 kg C∙ha−1. Autochthonous production totaled 51 kg C∙ha−1. Most of the allochthonous inputs were lost through sedimentation (63 kg C∙ha−1) and fluvial output (15 kg C∙ha−1). In contrast, most of the autochthonous carbon losses through grazing and respiration were retained in the water column. Total allochthonous and autochthonous inputs were 126 kg C∙ha−1∙yr−1 and outputs were 114 kg C∙ha−1∙yr−1. A pelagic carbon budget did not balance by 12 kg C∙ha−1∙yr−1, a number well within the propagated variation of 26 and 21% for input and outputs, respectively. Key words: allochthonous, carbon, subalpine, lake


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