Cropping systems influence microbial diversity, soil quality and crop yields in Indo-Gangetic plains of India

2020 ◽  
Vol 121 ◽  
pp. 126152
Author(s):  
S.R. Singh ◽  
Poonam Yadav ◽  
Dinesh Singh ◽  
M.K. Tripathi ◽  
Lal Bahadur ◽  
...  
Keyword(s):  
Microbial Diversity ◽  
Soil Quality ◽  
Crop Yields ◽  
Cropping Systems ◽  
Gangetic Plains

Organic amendment influences soil quality in farmers’ field under rice-based cropping systems in Indo-gangetic plains of India

2016 ◽  
Vol 64 (2) ◽  
pp. 138 ◽  
Author(s):  
Nirmalendu Basak ◽  
Ashim Datta ◽  
Sunanda Biswas ◽  
Tarik Mitran ◽  
Biswapati Mandal
Keyword(s):  
Soil Quality ◽  
Organic Amendment ◽  
Cropping Systems ◽  
Gangetic Plains

scholarly journals Quality Assessment and Suitability Evaluation of Soils under Tuber-based Cropping System in Katsina Ala Local Government Area, Benue State, Nigeria

2020 ◽  
Vol 24 (8) ◽  
pp. 1341-1350
Author(s):  
O.D. Adeyolanu ◽  
G.A. Oluwatosin ◽  
A.O. Denton ◽  
A.O. Adelana ◽  
K.S. Are ◽  
...  
Keyword(s):  
Local Government ◽  
Soil Quality ◽  
Crop Production ◽  
Crop Yields ◽  
Cropping Systems ◽  
Soil Management ◽  
Local Government Area ◽  
Long Term Effects ◽  
Soil Quality Index ◽  
Suitability Evaluation

Crop yields together with economic and social benefits of farming depend in part on land management and soil quality. Soil management and  cropping systems have long-term effects on agronomic and environmental functions. This study aimed at assessing soils under yam-based  cropping systems for quality and suitability so as to enhance sustainable production. The study was carried out in Katsina Ala local government area of Benue state where yam is a major crop. Sixteen modal profile were dug, described for characterization and suitability evaluation. Ten cluster locations were selected and twenty soil samples randomly collected within each cluster. The soils were subjected to laboratory analyses and results subjected descriptive statistics. Suitability of the soils for yam, citrus and groundnut were evaluated using parametric approach and soil quality of the area was assessed using Relative Soil Quality Indices (RSQI). The soils encountered are sandy to silty in nature with some having plinthite at depth. The soils, classified as Alfisol, Entisol and Inceptisol are moderately (S2) to highly suitable S1) for the three crops and have moderate to high quality for crop production with percentage soil quality index ranging from 60. 37 to 74.31 %. Soils of the study site are of good quality and are suitable for production of yam, citrus and groundnut. However, because yam is a great feeder and tropical soils are fragile making them prone todegradation, there is need for maintenance of soil fertility through organic matter management for sustainable use. Keywords: soil quality, suitability, yam, cropping systems, soil management

Corrigendum to: Conservation agriculture effects on soil properties and crop productivity in a semiarid region of India

Soil Research ◽  
2019 ◽  
Vol 57 (2) ◽  
pp. 200 ◽  
Author(s):  
J. Somasundaram ◽  
M. Salikram ◽  
N. K. Sinha ◽  
M. Mohanty ◽  
R. S. Chaudhary ◽  
...  
Keyword(s):  
Soil Properties ◽  
Management Practices ◽  
Crop Yields ◽  
Cropping Systems ◽  
Soil Layer ◽  
Conservation Agriculture ◽  
Semiarid Region ◽  
Reduced Tillage ◽  
Organic C ◽  
Residue Retention

Conservation agriculture (CA) including reduced or no-tillage and crop residue retention, is known to be a self–sustainable system as well as an alternative to residue burning. The present study evaluated the effect of reduced tillage coupled with residue retention under different cropping systems on soil properties and crop yields in a Vertisol of a semiarid region of central India. Two tillage systems – conventional tillage (CT) with residue removed, and reduced tillage (RT) with residue retained – and six major cropping systems of this region were examined after 3 years of experimentation. Results demonstrated that soil moisture content, mean weight diameter, percent water stable aggregates (>0.25mm) for the 0–15cm soil layer were significantly (Pmoderately labile>less labile. At the 0–15cm depth, the contributions of moderately labile, less labile and non-labile C fractions to total organic C were 39.3%, 10.3% and 50.4% respectively in RT and corresponding values for CT were 38.9%, 11.7% and 49.4%. Significant differences in different C fractions were observed between RT and CT. Soil microbial biomass C concentration was significantly higher in RT than CT at 0–15cm depth. The maize–chickpea cropping system had significantly (P–1 followed by soybean+pigeon pea (2:1) intercropping (3.50 t ha–1) and soybean–wheat cropping systems (2.97 t ha–1). Thus, CA practices could be sustainable management practices for improving soil health and crop yields of rainfed Vertisols in these semiarid regions.

scholarly journals The Pitfalls of Relating Weeds, Herbicide Use, and Crop Yield: Don't Fall Into the Trap! A Critical Review

2020 ◽  
Vol 2 ◽  
Author(s):  
Nathalie Colbach ◽  
Sandrine Petit ◽  
Bruno Chauvel ◽  
Violaine Deytieux ◽  
Martin Lechenet ◽  
...  
Keyword(s):  
Crop Yield ◽  
Weed Management ◽  
Crop Production ◽  
Yield Loss ◽  
Crop Yields ◽  
Cropping Systems ◽  
Crop Productivity ◽  
Arable Farming ◽  
Herbicide Use ◽  
The Impact

The growing recognition of the environmental and health issues associated to pesticide use requires to investigate how to manage weeds with less or no herbicides in arable farming while maintaining crop productivity. The questions of weed harmfulness, herbicide efficacy, the effects of herbicide use on crop yields, and the effect of reducing herbicides on crop production have been addressed over the years but results and interpretations often appear contradictory. In this paper, we critically analyze studies that have focused on the herbicide use, weeds and crop yield nexus. We identified many inconsistencies in the published results and demonstrate that these often stem from differences in the methodologies used and in the choice of the conceptual model that links the three items. Our main findings are: (1) although our review confirms that herbicide reduction increases weed infestation if not compensated by other cultural techniques, there are many shortcomings in the different methods used to assess the impact of weeds on crop production; (2) Reducing herbicide use rarely results in increased crop yield loss due to weeds if farmers compensate low herbicide use by other efficient cultural practices; (3) There is a need for comprehensive studies describing the effect of cropping systems on crop production that explicitly include weeds and disentangle the impact of herbicides from the effect of other practices on weeds and on crop production. We propose a framework that presents all the links and feed-backs that must be considered when analyzing the herbicide-weed-crop yield nexus. We then provide a number of methodological recommendations for future studies. We conclude that, since weeds are causing yield loss, reduced herbicide use and maintained crop productivity necessarily requires a redesign of cropping systems. These new systems should include both agronomic and biodiversity-based levers acting in concert to deliver sustainable weed management.

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