Apparent fertilizer N recovery and the relationship between grain yield and grain protein concentration of different winter wheat varieties in a long-term field trial

2021 ◽  
Vol 124 ◽  
pp. 126246
Author(s):  
Klaus Sieling ◽  
Henning Kage
2020 ◽  
Vol 10 (5) ◽  
pp. 287-290
Author(s):  
H.M. Kovalyshyna ◽  
Yu.M. Dmytrenko ◽  
A.O. Butenko

The results of long-term field research on the search for resistant varieties of bread winter wheat, created at the V. M. Remeslo Myronivka institute of wheat, to major leaf diseases are presented. Researches were performed under conditions of artificial inoculation by pathogens in field infectious nurseries. Varieties with resistance to brown rust have been identified: Kolumbiia, Remeslivna, Pereiaslavka, Bohdana, Monotyp, Khazarka, Pam'iati Remesla, Yasnohirka, Dostatok, Svitanok Myronivs`kyi, Berehynia Myronivs`ka, Horlytsia myronivs`ka, Trudivnytsia Myronivs`ka, MIP Kniazhna, MIP Vyshyvanka. Powdery mildew: Kolumbiia, Remeslivna, Snizhana, Pereiaslavka, Favorytka, Bohdana, Khazarka, Monotyp, Pam'iati Remesla, Voloshkova, Yasnohirka, Lehenda Myronivs`ka, Svitanok Myronivs`kyi, Oberih Myronivs`kyi, Berehynia Myronivs`ka, Horlytsia Myronivs`ka, Hospodynia Myronivs`ka, MIP Valensiia, Trudivnytsia Myronivs`ka, MIP Kniazhna, MIP Vyshyvanka. Common bunt: Kolumbiia, Snizhana, Pereiaslavka, Favorytka, Volodarka, Bohdana, Pyvna, Madiarka, Yuviliar Myronivs`kyi, Myronivs`ka storichna, Yasnohirka, Dostatok, Lehenda Myronivs`ka, Oberih Myronivs`kyi, Berehynia Myronivs`ka, Horlytsia Myronivs`ka, MIP Kniazhna and MIP Vyshyvanka. As well varieties with group resistance to leaf diseases: Kolumbiia, Smuhlianka, Snizhana, Pereiaslavka, Volodarka, Favorytka, Bohdana, Zolotokolosa, Khazarka, Monotyp, Madiarka, Pam'iati Remesla, Lehenda Myronivs`ka, Svitanok Myronivs`kyi, Berehynia Myronivs`ka, MIP Vyshyvanka and varieties MIP Dniprianka, Estafeta Myronivs`ka, Vezha Myronivs`ka.


2014 ◽  
Vol 406 (12) ◽  
pp. 2885-2897 ◽  
Author(s):  
Axel Mie ◽  
Kristian Holst Laursen ◽  
K. Magnus Åberg ◽  
Jenny Forshed ◽  
Anna Lindahl ◽  
...  
Keyword(s):  

2006 ◽  
Vol 38 (7) ◽  
pp. 1577-1582 ◽  
Author(s):  
R. Ebhin Masto ◽  
P.K. Chhonkar ◽  
Dhyan Singh ◽  
A.K. Patra

2017 ◽  
Vol 81 (2) ◽  
pp. 331-340 ◽  
Author(s):  
Carlos M. Romero ◽  
Richard E. Engel ◽  
Chengci Chen ◽  
Roseann Wallander ◽  
Clain A. Jones

1979 ◽  
Vol 93 (1) ◽  
pp. 87-93 ◽  
Author(s):  
J. Alessi ◽  
J. F. Power ◽  
L. D. Sibbitt

SUMMARYBecause of environmental and economic constraints, we need to determine the effects of nitrogen fertilizer application on nutrient availability and fertilizer recovery, especially in regions of limited rainfall. This study was conducted to provide information on effects of N rate on yields and N recovery by standard and semi-dwarf spring wheats (Triticum aestivum L.) sown at two dates.Ammonium nitrate was applied to spring wheat at rates up to 272 kg N/ha each year for 4 consecutive years. Only grain was removed from the plot at harvest. Wheat types did not differ in grain yields, but these yields were significantly reduced in 2 of 4 years by late sowing. Average grain yields for late sowing were greatest at 34 kg N/ha, but yields for early sowing approached maximum at the 68 kg N for semi-dwarf wheat and 136 kg N/ha for the standard wheat.Semi-dwarf wheat was lower than standard wheat in grain and flour protein concentration and baking absorption. Late sowing (May 30) reduced test weights, flour yield and baking absorption, but increased wheat protein concentration as compared with early sowing (April 30). Leaching of fertilizer N below the 90 cm depth ranged from 152 to 378 kg/ha at the 272 kg N/ha/year rate, and was greater for the late than for the early sowing. Fertilizer N that could be accounted for averaged 87 and 82% for early and late seeding respectively. Water-use efficiency was reduced by late sowing.Soil-water extraction by wheat to the 120 cm depth was greater for high N rates.These 4-year results showed that semi-dwarf and standard wheats had only slight differences in total grain production. Also, for efficient use of applied fertilizer and available soil water, wheat should be sown in the spring as soon as soil and weather conditions permit.


2017 ◽  
Vol 76 (1) ◽  
pp. 226-239 ◽  
Author(s):  
Christoph A. O. Schmid ◽  
Peter Schröder ◽  
Martin Armbruster ◽  
Michael Schloter

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