Effect of temperature ramp rate during the primary drying process on the properties of amorphous-based lyophilized cake, Part 2: Successful lyophilization by adopting a fast ramp rate during primary drying in protein formulations

2018 ◽  
Vol 130 ◽  
pp. 83-95 ◽  
Author(s):  
Ryo Ohori ◽  
Tomomi Akita ◽  
Chikamasa Yamashita
Keyword(s):  
Effect Of Temperature ◽  
Drying Process ◽  
Ramp Rate ◽  
Protein Formulations ◽  
Temperature Ramp

Effect of Temperature Ramp Rate on the Morphology, Phase and Adhesion Strength of Ag-Ta2O5 Thin Film

JOM ◽  
2019 ◽  
Vol 72 (2) ◽  
pp. 697-705 ◽  
Author(s):  
Rodianah Alias ◽  
Reza Mahmoodian ◽  
Mohd Hamdi Abd Shukor
Keyword(s):  
Thin Film ◽  
Adhesion Strength ◽  
Effect Of Temperature ◽  
Ramp Rate ◽  
Temperature Ramp

Effect of temperature on the microwave drying process and the viability of amaranth seeds

2022 ◽  
Vol 215 ◽  
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Author(s):  
Ángel H. Moreno ◽  
Ángel Javier Aguirre ◽  
Rafael Hernández Maqueda ◽  
Geovanny Jiménez Jiménez ◽  
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Keyword(s):  
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Effect Of Temperature ◽  
Drying Process

Use of a temperature ramp approach (TRA) to design an optimum and robust freeze-drying process for pharmaceutical formulations

2020 ◽  
Vol 578 ◽  
pp. 119116 ◽  
Author(s):  
Getachew Assegehegn ◽  
Edmundo Brito-de la Fuente ◽  
José M. Franco ◽  
Críspulo Gallegos
Keyword(s):  
Freeze Drying ◽  
Pharmaceutical Formulations ◽  
Drying Process ◽  
Temperature Ramp
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