Enhancement of n -3 polyunsaturated fatty acid glycerides in Sardine oil by a bioimprinted cross-linked Candida rugosa lipase

2018 ◽  
Vol 110 ◽  
pp. 20-29 ◽  
Author(s):  
Charanyaa Sampath ◽  
Prasanna D. Belur ◽  
Regupathi Iyyasami
2016 ◽  
Vol 78 (5-6) ◽  
Author(s):  
Mohd Basyaruddin Abdul Rahman ◽  
Siti Salhah Othman ◽  
Noor Mona Md Yunus

The enzymatic selectivity of Lipase from Candida rugosa immobilized onto a calcined layered double hydroxide (CLDHs-CRL) towards the chain-length of fatty acids and alcohols in the synthesis of fatty acid esters was investigated.  The results showed that CMAN-CRL catalyzed the esterification process with fatty acids of medium chain lengths (C10-C14) effectively while, CNAN-CRL and CZAN-CRL exhibited high percentage conversion in fatty acids with carbon chain lengths of C8-C12 and C10-C18, respectively. In the alcohol selectivity study, CMAN-CRL showed high selectivity toward alcohols with carbon chain lengths of C4, C6 and C10.  On the other hand, both CNAN-CRL and CZAN-CRL exhibited rather low selectivity towards longer carbon chain length of alcohols. 


2016 ◽  
Vol 125 ◽  
pp. 25-33 ◽  
Author(s):  
Mayilvahanan Aarthy ◽  
Palanivel Saravanan ◽  
Niraikulam Ayyadurai ◽  
Marichetti Kuppuswami Gowthaman ◽  
Numbi Ramudu Kamini

2012 ◽  
Vol 79 ◽  
pp. 61-65 ◽  
Author(s):  
Mohd Basyaruddin Abdul Rahman ◽  
Khairulazhar Jumbri ◽  
Nurul Ain Mohd Ali Hanafiah ◽  
Emilia Abdulmalek ◽  
Bimo Ario Tejo ◽  
...  

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