Enhancement of n -3 polyunsaturated fatty acid glycerides in Sardine oil by a bioimprinted cross-linked Candida rugosa lipase
2018 ◽
Vol 110
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pp. 20-29
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2008 ◽
Vol 73
(3)
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pp. C146-C150
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1996 ◽
Vol 110
(2)
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pp. 219-227
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2016 ◽
Vol 125
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pp. 25-33
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2012 ◽
Vol 79
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pp. 61-65
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2018 ◽
Vol 299
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pp. 012019
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2002 ◽
Vol 12
(3)
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pp. 231-236
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