Bioactive profile of borno brown Vigna unguiculata grains as influenced by pre-harvest synthetic chemicals

Abstract Screenhouse and field trials were conducted at the University of Ilorin, Nigeria in 2013 and 2014 to investigate the effect of root knot nematode (Meloidogyne incognita) on the nodulation of five varieties of cowpea (IT89KD-288, IT82D-994, IT93K-452-1, T89K-391 and TT97 568-18). Half of the experimental plants were inoculated with Meloidogyne incognita eggs (n = 1500) while the remaining half served as uninoculated control plants. Data on growth and yield of cowpea, root gall, nodulation, and nematodes population densities in nodules were collected. Other parameters assessed included colour of dissected infected and uninfected nodules, texture of the nodules and varietal performance of the cowpeas. The results of both screenhouse and field trials were consistent in yield and visual observations of texture and colour. The yield of nematode-free varieties was significantly higher than that of M. incognita-infected ones. Infected nodules were dark brown in colour while the healthy ones were pink. For the field trials, nodulation counts in nematode inoculated plants were inversely proportional to the number of galls in their uninoculated counterparts in some varieties. Of all varieties, IT89KD-288 was most resistant to M. incognita. Due to high cost involved in the management of nematodes, especially with synthetic chemicals, variety IT89KD-288 is recommended for use in nematode endemic areas in Nigeria. Further study needs to be done on the histopathology of the infected and uninfected roots and nodules of these cowpea varieties.

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Comportamento de genótipos de feijão-caupi (Vigna unguiculata L. Walp., Fabaceae) sob infestação de Empoasca sp. (Hemiptera: Cicadellidae) e Liriomyza sp. (Diptera: Agromyzidae) em Redenção, Ceará, Brasil

Paubrasilia ◽

10.33447/paubrasilia.v3i1.21 ◽

2020 ◽

Vol 3 (1) ◽

pp. 18-23

Author(s):

Francisca Arila Maciel de Souza Xavier ◽

João Gutemberg Leite Moraes ◽

Marcos Levi Saraiva Silva ◽

Rufino Barreto de Matos Neto ◽

Damila de Oliveira Firmino ◽

...

Keyword(s):

Vigna Unguiculata

O feijão-caupi (Vigna unguiculata L. Walp.) é uma fabácea utilizada como fonte alimentar em diversos países da África, Ásia e Américas. Objetivou-se, com esta pesquisa, avaliar o comportamento de genótipos de feijão-caupi ao ataque de cigarrinha-verde (Empoasca sp.) e de minador (Liriomyza sp.). O experimento foi conduzido na Fazenda Experimental Piroás da Universidade da Integração Internacional da Lusofonia Afro-Brasileira (Unilab), nos meses de agosto a outubro de 2018, onde se utilizou o delineamento experimental em blocos ao acaso, com 15 tratamentos e quatro repetições. Para a cigarrinha, foi avaliado o número de indivíduos por planta na parcela útil, aleatoriamente, uma vez na semana, ao longo de nove semanas. Já para a minadora, foi avaliada a frequência de minas, na parcela útil e ao acaso, ao longo de quatro semanas. Os dados acumulados na última amostragem foram transformados [(x + 0,5)1/2] e submetidos à análise de variância, sendo as médias comparadas pelo teste Scott-Knott. Os genótipos BRS Juruá, BRS Marataoã, Rabo de Soin, BRS Guariba, BR 17 Gurguéia, BRS Xiquexique, BRS Potengi, BRS Aracê, BRS Cauamé, BRS Imponente, BRS Itaim, BRS Tumucumaque e Vita-7 foram menos suscetíveis ao ataque de Empoasca sp., enquanto que BRS Aracê, Rabo de Soin e Vita-7 foram menos atacados por Liriomyza sp.

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Farmers’ preference for improved grasses and legume forage species in six mixed farming system districts of southern region of Ethiopia

Agricultural science and practice ◽

10.15407/agrisp4.02.023 ◽

2017 ◽

Vol 4 (2) ◽

pp. 23-27

Author(s):

Mergia Abera ◽

Tekleyohannes Berhanu

Keyword(s):

Vigna Unguiculata ◽

Vegetative Growth ◽

Farming System ◽

Elephant Grass ◽

Lablab Purpureus ◽

Forage Legumes ◽

Forage Crops ◽

Forage Species ◽

Herbage Yield ◽

Chloris Gayana

Participatory on-farm evaluation of improved forage crops was conducted in six mixed farming system districts of Southern Ethiopia with the objective to identify farmers preferred forage crops (legumes and grasses). Two annual forage legumes (Vigna unguiculata L. (cow pea) and Lablab purpureus (L.), two perennial legumes (Medicago sativa (L.) (alfalfa) and Desmodium intortum (Mill.) Urb. (green-leaf)), and three perennial grasses (Chloris gayana Knuth (Rhodes grass) and two Pennisetum purpureum Schumach (elephant grass) accessions (No.16800 and 16798)) were evaluated in the study. The major farmers’ criteria considered in the evaluation of forage species were vegetative growth, herbage yield, tillering, protection of soil erosion, palatability, perfor- mance under dry weather conditions, performance in marginal area under low input management, multipurpose use (conservation and soil fertility) and fast growing condition. The study showed that elephant grass accession No. 16798, 16800 and Chloris gayana adapted well and farmers preferred them for their higher herbage yield, vegetative growth, tillering ability and drought resistance. Even though the annual forage legumes Lablab purpureus and Vigna unguiculata were superior in their forage yield, the farmers preferred the perennial forage legumes (Desmodium intortum and Medicago sativa) mainly for their performance under dry weather condi- tion due to their longer growth period. Therefore, the consideration of farmers’ preference for forage crops is crucial for increased adoption of improved forage crops in the region.

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RENDIMENTO DE CULTIVARES DE CAUPI (Vigna unguiculata L Walp.) SUBMETIDAS À DIFERENTES LÂMINAS DE IRRIGAÇÃO

Irriga ◽

10.15809/irriga.1999v4n3p139-144 ◽

1999 ◽

Vol 4 (3) ◽

pp. 139-144 ◽

Cited By ~ 1

Author(s):

Gianini Peixoto Bezerra Lima ◽

José Vanglesio de Aguiar ◽

Raimundo Nonato Távora Costa ◽

Vital Pedro da Silva Paz

Keyword(s):

Vigna Unguiculata ◽

Irrigation System ◽

Northeast Brazil ◽

Marginal Product ◽

Applied Water ◽

Cowpea Cultivars ◽

The North ◽

Significant Difference ◽

Caixa Postal ◽

Water Depths

RENDIMENTO DE CULTIVARES DE CAUPI (Vigna unguiculata L Walp.) SUBMETIDAS À DIFERENTES LÂMINAS DE IRRIGAÇÃO1 Gianini Peixoto Bezerra Lima José Vanglesio de Aguiar Raimundo Nonato Távora Costa Universidade Federal do Ceará – Departamento de Engenharia Agrícola. Campus do Pici. Bloco 804. CEP 60455-760 – Fortaleza-CE Vital Pedro da Silva Paz Escola Superior de Agricultura Luiz de Queiroz – Departamento de Engenharia Rural, bolsista da FAPESP. Av. Pádua Dias, 11 – Caixa Postal 11. 13418-900 – Piracicaba-SP 1 RESUMO O caupi é um dos cultivos mais tradicionais do Norte e Nordeste do Brasil, constituindo alimento básico nestas regiões. Com este trabalho foi possível estabelecer relações entre a quantidade de água aplicada e produtividade de grãos, para três variedades de feijão caupi submetidas a diferentes lâminas de água. Para caracterização das lâminas de água foi utilizado um sistema de irrigação por aspersão convencional em linha. O controle da irrigação foi realizado a partir de tensiômetros instalados à 15 cm de profundidade. Os resultados mostraram que: i) a cultivar João Paulo II apresentou melhores resultados de produtividade para as lâminas de água aplicadas que variaram de T1 = 291,8 mm a T5 = 141,2 mm; ii) sob condições de reduzida disponibilidade de água, ou seja, menor lâmina aplicada, não ocorreu diferença estatística para a produtividade entre as cultivares estudadas; e iii) para as condições do estudo, a cultivar Setentão apresentou a menor taxa de redução do produto marginal. UNITERMOS: caupi, irrigação, função de produção LIMA, G. P. B., AGUIAR, J. V., COSTA, R. N. T., PAZ, V. P. S. Responses OF cowpea cultivars (Vigna unguiculata L Walp) at differents irrigation deficits 2 ABSTRACT The caupi is one of the most traditional cultivation of the north and northeast - Brazil, constituting a basic food in these areas. With this work it was possible to establish relationships between the amount of water applied and productivity of grains, for three caupi varieties submitted to different irrigation sheets. To diferentiate water depths in the irrigation system, the aspersion in line was used. The control of the irrigation was accomplished using tensiometers installed to 15 cm of depth. The results showed that: i) the João Paulo II variety presented better productivity for the applied water depths; ii) under reduced conditions of water avai lability for study conditions, these was no significant difference in the productivity reached among the cultivars studied; and iii) for the conditions of the study, the variety Setentão presented the smallest rate of reduction of the marginal product. KEYWORDS: cowpea, irrigation, production function

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