Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology
2019 ◽
Vol 114
◽
pp. 205-215
◽
Keyword(s):
2015 ◽
Vol 23
◽
pp. 308-316
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2019 ◽
Vol 8
◽
pp. 144-155
◽
Keyword(s):
2017 ◽
Vol 5
(3)
◽
pp. 312-321
Keyword(s):