Composition of canola seed sprouts fermented by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei under submerged-state fermentation

Food and Bioproducts Processing ◽

10.1016/j.fbp.2021.01.008 ◽

2021 ◽

Vol 126 ◽

pp. 256-264

Author(s):

Ahmad F. Alhomodi ◽

Andrea Zavadil ◽

Mark Berhow ◽

William R. Gibbons ◽

Bishnu Karki

Keyword(s):

Neurospora Crassa ◽

Trichoderma Reesei ◽

Aureobasidium Pullulans ◽

Canola Seed

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Utilization of bottle gourd vegetable peel waste biomass in cellulase production by Trichoderma reesei and Neurospora crassa

Biomass Conversion and Biorefinery ◽

10.1007/s13399-020-00727-9 ◽

2020 ◽

Author(s):

Nitin Verma ◽

Vivek Kumar

Keyword(s):

Neurospora Crassa ◽

Trichoderma Reesei ◽

Cellulase Production ◽

Bottle Gourd ◽

Waste Biomass

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Deletion of homologs of the SREBP pathway results in hyper-production of cellulases in Neurospora crassa and Trichoderma reesei

Biotechnology for Biofuels ◽

10.1186/s13068-015-0297-9 ◽

2015 ◽

Vol 8 (1) ◽

Cited By ~ 20

Author(s):

Morgann C Reilly ◽

Lina Qin ◽

James P Craig ◽

Trevor L Starr ◽

N Louise Glass

Keyword(s):

Neurospora Crassa ◽

Trichoderma Reesei

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Effect of growth temperature on lipid fatty acids of four fungi ( Aspergillus niger, Neurospora crassa, Penicillium chrysogenum , and Trichoderma reesei )

Archives of Microbiology ◽

10.1007/s002030050256 ◽

1995 ◽

Vol 164 (3) ◽

pp. 212-216 ◽

Cited By ~ 1

Author(s):

M. Suutari

Keyword(s):

Fatty Acids ◽

Aspergillus Niger ◽

Neurospora Crassa ◽

Trichoderma Reesei ◽

Growth Temperature ◽

Penicillium Chrysogenum

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Impact of process parameters and plant polysaccharide hydrolysates in cellulase production by Trichoderma reesei and Neurospora crassa under wheat bran based solid state fermentation

Biotechnology Reports ◽

10.1016/j.btre.2019.e00416 ◽

2020 ◽

Vol 25 ◽

pp. e00416

Author(s):

Nitin Verma ◽

Vivek Kumar

Keyword(s):

Solid State ◽

Neurospora Crassa ◽

Trichoderma Reesei ◽

Process Parameters ◽

Wheat Bran ◽

Solid State Fermentation ◽

Cellulase Production ◽

Plant Polysaccharide

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Ultrastructure and Morphology of the Neurospora Crassa Cell Wall Mutants, Slime And Slime X, Using Tem and Sem

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100090257 ◽

1976 ◽

Vol 34 ◽

pp. 54-55

Author(s):

Karen S. Howard ◽

H. D. Braymer ◽

M. D. Socolofsky ◽

S. A. Milligan

Keyword(s):

Cell Wall ◽

Neurospora Crassa ◽

Wild Type ◽

Morphological Comparison ◽

Small Areas ◽

Solid Media ◽

Thin Sectioning ◽

X Cells ◽

Mutant Cells ◽

Isolated Cell

The recently isolated cell wall mutant slime X of Neurospora crassa was prepared for ultrastructural and morphological comparison with the cell wall mutant slime. The purpose of this article is to discuss the methods of preparation for TEM and SEM observations, as well as to make a preliminary comparison of the two mutants.TEM: Cells of the slime mutant were prepared for thin sectioning by the method of Bigger, et al. Slime X cells were prepared in the same manner with the following two exceptions: the cells were embedded in 3% agar prior to fixation and the buffered solutions contained 5% sucrose throughout the procedure.SEM: Two methods were used to prepare mutant and wild type Neurospora for the SEM. First, single colonies of mutant cells and small areas of wild type hyphae were cut from solid media and fixed with OSO4 vapors similar to the procedure used by Harris, et al. with one alteration. The cell-containing agar blocks were dehydrated by immersion in 2,2-dimethoxypropane (DMP).

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