Clathrate hydrate based approach for concentration of sugar aqueous solution, orange juice, and tomato juice: Phase equilibrium modeling using a thermodynamic framework
Keyword(s):
2013 ◽
Vol 94
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pp. 284-290
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Keyword(s):
2017 ◽
Vol 35
(15)
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pp. 1588-1594
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Keyword(s):
2012 ◽
Vol 48
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pp. 13-27
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Keyword(s):
2010 ◽
Vol 55
(6)
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pp. 2214-2218
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Keyword(s):
2016 ◽
Vol 102
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pp. 252-256
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