Effect of high pressure treatment on microbiological quality of Indian white prawn ( Fenneropenaeus indicus ) during chilled storage

2015 ◽  
Vol 46 ◽  
pp. 596-603 ◽  
Author(s):  
J. Ginson ◽  
Satyen Kumar Panda ◽  
J. Bindu ◽  
C.K. Kamalakanth ◽  
T.K. Srinivasa Gopal
Keyword(s):  
High Pressure ◽  
Microbiological Quality ◽  
Pressure Treatment ◽  
High Pressure Treatment ◽  
Chilled Storage ◽  
Fenneropenaeus Indicus

Effects of High Pressure Treatment on the Microbiological Quality, Texture and Colour of Vacuum Packed Pork Meat Products

2002 ◽  
Vol 22 (3-4) ◽  
pp. 725-732 ◽  
Author(s):  
K. Karłowski ◽  
B. Windyga ◽  
M. Fonberg-Broczek ◽  
H. Ścieżyńska ◽  
A. Grochowska ◽  
...  
Keyword(s):  
High Pressure ◽  
Meat Products ◽  
Microbiological Quality ◽  
Pressure Treatment ◽  
Pork Meat ◽  
High Pressure Treatment

scholarly journals Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) Fillets

2018 ◽  
Vol 27 (3) ◽  
pp. 379-393 ◽  
Author(s):  
Roberto Lemus-Mondaca ◽  
Diana Leiva-Portilla ◽  
Mario Perez-Won ◽  
Gipsy Tabilo-Munizaga ◽  
Santiago Aubourg
Keyword(s):  
High Pressure ◽  
Pressure Treatment ◽  
High Pressure Treatment ◽  
Physicochemical Quality

Effects of high pressure treatment on the quality of chicken patties

2011 ◽  
Vol 31 (2) ◽  
pp. 350-357 ◽  
Author(s):  
D. Pietrzak ◽  
A. Cegiełka ◽  
M. Fonberg-Broczek ◽  
M. Ziarno
Keyword(s):  
High Pressure ◽  
Pressure Treatment ◽  
High Pressure Treatment ◽  
Chicken Patties

Changes in Salmon (Oncorhynchus keta) Flesh Quality Following Ultra-High Pressure Treatment and 30 d of Chilled Storage

2014 ◽  
Vol 80 (1) ◽  
pp. M142-M146 ◽  
Author(s):  
Dae-Hun Park ◽  
Jong-Gi Jung ◽  
Bo-Ram Jung ◽  
Gyeyeop Kim ◽  
Honggyun Lee ◽  
...  
Keyword(s):  
High Pressure ◽  
Oncorhynchus Keta ◽  
Pressure Treatment ◽  
Flesh Quality ◽  
High Pressure Treatment ◽  
Chilled Storage ◽  
Ultra High Pressure
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