Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
2018 ◽
Vol 266
◽
pp. 52-59
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Keyword(s):
2019 ◽
Vol 293
◽
pp. 87-93
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Keyword(s):
2009 ◽
Vol 33
(2)
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pp. 218-230
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2018 ◽
Vol 17
◽
pp. 1-10
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Keyword(s):
Keyword(s):