Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite
2018 ◽
Vol 11
(3)
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pp. 418-424
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2016 ◽
Vol 100
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pp. 8523-8535
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Vol 207
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pp. 75-84
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Vol 27
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Vol 45
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pp. 6879-6886
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2017 ◽