Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite

2020 ◽  
Vol 89 ◽  
pp. 103417 ◽  
Author(s):  
Francesco Pini ◽  
Chiara Aquilani ◽  
Luciana Giovannetti ◽  
Carlo Viti ◽  
Carolina Pugliese
2018 ◽  
Vol 11 (3) ◽  
pp. 418-424 ◽  
Author(s):  
Khalid Johani ◽  
Danya Abualsaud ◽  
Dayane M. Costa ◽  
Honghua Hu ◽  
Greg Whiteley ◽  
...  

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