scholarly journals Characterization of Microbial Community Composition in the Fermentation Starter (Daqu) Reveals a Distinct Dominant Species Combination Potentially Contributing to the Flavor of Chinese Gujingtribute Liquor

2017 ◽  
Author(s):  
Hui-min ZHANG ◽  
Hong-kui HE ◽  
Run-jie CAO ◽  
Lei LIU ◽  
Zhi-hui TANG ◽  
...  
Keyword(s):  
Microbial Community ◽  
Community Composition ◽  
Dominant Species ◽  
Microbial Community Composition ◽  
Species Combination ◽  
Fermentation Starter

scholarly journals Characterization of microbial community composition, antimicrobial resistance and biofilm on intensive care surfaces

2018 ◽  
Vol 11 (3) ◽  
pp. 418-424 ◽  
Author(s):  
Khalid Johani ◽  
Danya Abualsaud ◽  
Dayane M. Costa ◽  
Honghua Hu ◽  
Greg Whiteley ◽  
...  
Keyword(s):  
Intensive Care ◽  
Microbial Community ◽  
Antimicrobial Resistance ◽  
Community Composition ◽  
Microbial Community Composition
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