Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater

2007 ◽  
Vol 100 (3) ◽  
pp. 998-1004 ◽  
Author(s):  
Antonella De Leonardis ◽  
Vincenzo Macciola ◽  
Giuseppe Lembo ◽  
Alessandra Aretini ◽  
Ahindra Nag
Keyword(s):  
Olive Oil ◽  
Natural Antioxidants ◽  
Olive Oil Mill Wastewater

Potential of Olive Oil Mill Wastewater as a Source of Polyphenols for the Treatment of Skin Disorders: A Review

2021 ◽  
Author(s):  
Morgane Carrara ◽  
Mary T. Kelly ◽  
Florence Roso ◽  
Michel Larroque ◽  
Delphine Margout
Keyword(s):  
Olive Oil ◽  
Skin Disorders ◽  
Olive Oil Mill Wastewater

scholarly journals Deterioration of Extra Virgin Olive Oil Caused by Different Processes

2017 ◽  
Vol 6 (5) ◽  
pp. 59 ◽  
Author(s):  
Nadia Segura ◽  
Yenny Pinchak ◽  
Natalie Merlinski ◽  
Miguel Amarillo ◽  
Camila Feller ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Oxidative Stability ◽  
Antioxidant Capacity ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Natural Antioxidants ◽  
Extra Virgin Olive Oil ◽  
Total Phenols ◽  
Olive Oils ◽  
Useful Life

Extra virgin olive oil is recognized as a very stable oil because of its composition in fatty acids and its content in natural antioxidants (tocopherols and polyphenols). In the bibliography are works that address different aspects of this stability, from the duration of its useful life to its performance in the frying of foods. Some works also link their stability with the content of natural antioxidants. For example, Franco et al. (2014) studied the content of phenols and their antioxidant capacity in olive oils of seven different varieties. Baccouri et al. (2008) found a good correlation between the oxidative stability (measured in Rancimat) of the oils studied and the concentration of total phenols and tocopherols.

Sequential treatment of olive oil mill wastewater with adsorption and biological and photo-Fenton oxidation

2012 ◽  
Vol 20 (5) ◽  
pp. 3060-3067 ◽  
Author(s):  
Pınar Aytar ◽  
Serap Gedikli ◽  
Mesut Sam ◽  
Burhanettin Farizoğlu ◽  
Ahmet Çabuk
Keyword(s):  
Olive Oil ◽  
Fenton Oxidation ◽  
Sequential Treatment ◽  
Olive Oil Mill Wastewater

Utilization of biobed for the efficient treatment of olive oil mill wastewater

2021 ◽  
Vol 223 ◽  
pp. 167-179
Author(s):  
Vasiliki Kinigopoulou ◽  
Evangelos Hatzigiannakis ◽  
Athanasios Guitonas ◽  
Efstathios K. Oikonomou ◽  
Petros Samaras
Keyword(s):  
Olive Oil ◽  
Olive Oil Mill Wastewater ◽  
Efficient Treatment

Exploitation of olive oil mill wastewater for combined biohydrogen and biopolymers production

2009 ◽  
Vol 100 (15) ◽  
pp. 3724-3730 ◽  
Author(s):  
I. Ntaikou ◽  
C. Kourmentza ◽  
E.C. Koutrouli ◽  
K. Stamatelatou ◽  
A. Zampraka ◽  
...  
Keyword(s):  
Olive Oil ◽  
Olive Oil Mill Wastewater
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