Isolation and quantitative determination of ergosterol peroxide in various edible mushroom species

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pp. 351-355 ◽  
Author(s):  
Wojciech Krzyczkowski ◽  
Eliza Malinowska ◽  
Piotr Suchocki ◽  
Jerzy Kleps ◽  
Marian Olejnik ◽  
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Edible Mushroom ◽  
Mushroom Species ◽  
Ergosterol Peroxide

Determination of metal content in wild edible mushroom species from regions of Greece

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Vol 20 (6) ◽  
pp. 480-486 ◽  
Author(s):  
Paraskevi K. Ouzouni ◽  
Panayotis G. Veltsistas ◽  
Evangelos K. Paleologos ◽  
Kyriakos A. Riganakos
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Metal Content ◽  
Edible Mushroom ◽  
Mushroom Species ◽  
Wild Edible Mushroom ◽  
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Vol 174 (2) ◽  
pp. 459-463 ◽  
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Hacer Dogan ◽  
Ebru Coteli ◽  
Fikret Karatas
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Quantitative determination of longitudinal and transverse cross-relaxation rates

1999 ◽  
Vol 96 (9/10) ◽  
pp. 1608-1615
Author(s):  
T. E. Malliavin ◽  
H. Desvaux ◽  
M. A. Delsuc
Keyword(s):  
Quantitative Determination ◽  
Cross Relaxation ◽  
Relaxation Rates

Quantitative Determination of Gallic acid and Cyanidin-3-O-Glucoside within Sumac Extracts by HPLC-MS/MS

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
M Koşar ◽  
F Göger ◽  
N Kırımer ◽  
KHC Başer
Keyword(s):  
Quantitative Determination ◽  
Gallic Acid

Quantitative determination of compound leads in Schiniopsis brasiliensis Engler

Planta Medica ◽  
2014 ◽  
Vol 80 (16) ◽  
Author(s):  
FHA Fernandes ◽  
RSA Batista ◽  
G Véras ◽  
FS Souza ◽  
ACD Medeiros
Keyword(s):  
Quantitative Determination
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