Sinensetin, rutin, 3′-hydroxy-5, 6, 7, 4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit

2009 ◽  
Vol 113 (1) ◽  
pp. 185-190 ◽  
Author(s):  
M. Amzad Hossain ◽  
S.M. Salehuddin ◽  
M.J. Kabir ◽  
S.M.M. Rahman ◽  
H.P. Vasantha Rupasinghe
Keyword(s):  
Rosmarinic Acid ◽  
Apple Fruit ◽  
Antioxidative Effect

Comparative study of rosmarinic acid content in Satureja species

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
H Hajimehdipoor ◽  
M Shekarchi ◽  
S Saeidnia ◽  
A Gohari ◽  
Z Abedi
Keyword(s):  
Comparative Study ◽  
Acid Content ◽  
Rosmarinic Acid

Quantitative analysis of rosmarinic acid in Rosmarinus officinalis growing in Turkey by LC-MS/MS

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
A Altintas ◽  
F Göger ◽  
HG Duymuş ◽  
N Kırımer ◽  
KHC Başer
Keyword(s):  
Quantitative Analysis ◽  
Rosmarinic Acid ◽  
Rosmarinus Officinalis

Screening of Dracocephalum kotschyi accession for surface flavonoids and rosmarinic acid

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
M Fattahi ◽  
V Nazeri ◽  
F Sefidkon ◽  
Z Zamani ◽  
J Palazon ◽  
...  
Keyword(s):  
Rosmarinic Acid ◽  
Dracocephalum Kotschyi

Relationship between the Antioxidant Capacity and Polyphenols in 'Tsugaru' Apple Fruit.

1999 ◽  
Vol 68 (3) ◽  
pp. 675-682 ◽  
Author(s):  
Yasunori Hamauzu ◽  
Yuko Ueda ◽  
Kiyoshi Banno
Keyword(s):  
Antioxidant Capacity ◽  
Apple Fruit

Effects of Bacillus velezensis on Fusarium avenaceum, a causal agent of post-harvest apple fruit rot

2020 ◽  
Author(s):  
Mladen Petres ◽  
Marta Loc ◽  
Mila Grahovac ◽  
Vera Stojsin ◽  
Dragana Budakov ◽  
...  
Keyword(s):  
Apple Fruit ◽  
Causal Agent ◽  
Fruit Rot ◽  
Fusarium Avenaceum ◽  
Bacillus Velezensis ◽  
Post Harvest

DEVELOPMENT OF THE METHOD FOR PHEROMONITORING THE NUMBER OF APPLE FRUIT MOTH

2020 ◽  
Vol 3 (2) ◽  
pp. 26-30
Author(s):  
Jura Berdiyev ◽  
◽  
Аlimardon Raxmatullayev
Keyword(s):  
Apple Fruit
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