Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds
1997 ◽
Vol 70
(2)
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pp. 222-230
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2008 ◽
Vol 2008
◽
pp. 302-303
Keyword(s):
2017 ◽
Vol 20
(K4)
◽
pp. 5-12
Keyword(s):
1976 ◽
Vol 49
(4)
◽
pp. 1060-1067
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