Physical and chemical changes of silver carp sausages during fermentation with Pediococcus pentosaceus
Keyword(s):
2002 ◽
Vol 53
(5)
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pp. 389-402
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2018 ◽
Vol 50
(4)
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pp. 1575-1601
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Keyword(s):
2016 ◽
Vol 10
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pp. 282-292
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2001 ◽
Vol 183
(3-4)
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pp. 329-336
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