Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds
2011 ◽
Vol 129
(3)
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pp. 1315-1319
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2019 ◽
Vol 186
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pp. 12-22
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2021 ◽
Vol 70
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pp. 1-8
2000 ◽
Vol 20
(4)
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pp. 253-261
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2021 ◽
Vol 1722
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pp. 012013