Structure and antioxidant activity of Maillard reaction products from α-lactalbumin and β-lactoglobulin with ribose in an aqueous model system
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1991 ◽
Vol 58
(3)
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pp. 313-320
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Vol 12
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pp. 2883-2891
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Vol 46
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pp. 55-61
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2019 ◽
Vol 91
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pp. 55-63
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2016 ◽
Vol 26
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pp. 2680-2684
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