Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system
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2013 ◽
Vol 23
(1)
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pp. 33-41
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1991 ◽
Vol 58
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pp. 313-320
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2018 ◽
Vol 12
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pp. 2883-2891
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2015 ◽
Vol 19
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2019 ◽
Vol 91
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pp. 55-63
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