Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry

2012 ◽  
Vol 134 (4) ◽  
pp. 2465-2472 ◽  
Author(s):  
María Isabel Alarcón Flores ◽  
Roberto Romero-González ◽  
Antonia Garrido Frenich ◽  
José Luis Martínez Vidal
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