Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition

2016 ◽  
Vol 200 ◽  
pp. 308-314 ◽  
Author(s):  
Jun-Hua Shao ◽  
Ya-Min Deng ◽  
Na Jia ◽  
Ru-Ren Li ◽  
Jin-Xuan Cao ◽  
...  
Keyword(s):  
Water Distribution ◽  
Low Field ◽  
Low Field Nmr ◽  
Meat Batters

Determination of the Glass Transition Temperature of Food Polymers Using Low Field NMR

LWT ◽  
1998 ◽  
Vol 31 (6) ◽  
pp. 516-521 ◽  
Author(s):  
R.Roger Ruan ◽  
Zhenzhong Long ◽  
Aijun Song ◽  
Paul L Chen
Keyword(s):  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Low Field ◽  
Low Field Nmr ◽  
Food Polymers

scholarly journals Determination of herb authenticity by low-field NMR

2013 ◽  
Vol 136 (3-4) ◽  
pp. 1272-1276 ◽  
Author(s):  
M.S.M. Preto ◽  
M.I.B. Tavares ◽  
P.J.O. Sebastião ◽  
R.B.V. Azeredo
Keyword(s):  
Low Field ◽  
Low Field Nmr

The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis

2015 ◽  
Vol 188 ◽  
pp. 664-672 ◽  
Author(s):  
María Gudjónsdóttir ◽  
Amidou Traoré ◽  
Ásbjörn Jónsson ◽  
Magnea Gudrún Karlsdóttir ◽  
Sigurjón Arason
Keyword(s):  
Water Distribution ◽  
Physicochemical Analysis ◽  
Low Field ◽  
Low Field Nmr ◽  
23Na Mri ◽  
23Na Nmr

Improved determination of FID signal parameters in low-field NMR

2010 ◽  
Vol 205 (1) ◽  
pp. 148-160 ◽  
Author(s):  
Juhani Dabek ◽  
Jaakko O. Nieminen ◽  
Panu T. Vesanen ◽  
Raimo Sepponen ◽  
Risto J. Ilmoniemi
Keyword(s):  
Low Field ◽  
Signal Parameters ◽  
Low Field Nmr

Determination of total fat and moisture content in meat using low field NMR

Meat Science ◽  
2004 ◽  
Vol 66 (3) ◽  
pp. 543-550 ◽  
Author(s):  
Geir H. Sørland ◽  
Per M. Larsen ◽  
Frank Lundby ◽  
Alf-Petter Rudi ◽  
Thierry Guiheneuf
Keyword(s):  
Moisture Content ◽  
Low Field ◽  
Low Field Nmr ◽  
Total Fat

Low-field NMR relaxation and NMR-imaging as tools in differentiation between potato sample and determination of dry matter content in potatoes

LWT ◽  
2003 ◽  
Vol 36 (3) ◽  
pp. 315-322 ◽  
Author(s):  
A.K Thybo ◽  
H.J Andersen ◽  
A.H Karlsson ◽  
S Dønstrup ◽  
H Stødkilde-Jørgensen
Keyword(s):  
Dry Matter ◽  
Nmr Relaxation ◽  
Matter Content ◽  
Nmr Imaging ◽  
Dry Matter Content ◽  
Potato Sample ◽  
Low Field ◽  
Low Field Nmr
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